Saturday Brunch

Saturday Brunch  

Take your pick up from our all-inclusive selection of Pastries, Eggs, Signatures and Sweets  
Including Mocktails, Fresh juices, Soft Drinks & Hot Beverages 265
Add-on House Red, White & Rose Wines, Sangrias, Pimm’s & Beers 400
Add-on Mimosa, Bubbly Sangrias, Moet & Chandon Champagne & Hendrick’s Gin 650
Every Saturday from 12:00pm – 4:00pm

 

 
breakfast
Home-made vanilla yogurt granola, banana, mixed berries or chocolate sauce (G) (N)
Pancakes, whipped crème, maple syrup
Waffles, vanilla ice cream, caramel, chocolate, whipped crème (N)
French toast, vanilla ice cream
Acai Bowl (N)
eggs
Pan fried eggs, cherry tomatoes, avocado and chorizo (G)
Truffled scrambled eggs on toast
Scrambled eggs, smoked salmon, lemon crème fraiche (G)
Eggs benedict, veal bacon or crab
Soft boiled eggs, avocado, tomato salad (G)
starters
Yellowfin tuna ceviche with sesame, avocado, sweet onion vinaigrette (G)
Salmon tartare, mango, coriander, chili oil (G)
Spicy beef toast
Tomato, mozzarella, pesto, focaccia bread (V) (N)
Beetroot and blackberry salad, walnuts, goat cheese (V) (G) (N)
Quinoa and kale salad, apple, goji berries, old age parmesan cheese (V)
Fried calamari, scallions and spicy mayonnaise (S)
Lentil salad, cranberries, tomatoes, green apple (V) (G)
mains
Les coquillettes de mon enfance (V)
Mini beef burger, monterey jack cheese, mustard mayo
Flatbread, caramelized onion, provolone cheese, smoked duck
Parmesan risotto, summer vegetables, basil leaves (V) (G)
Squid and mussels Orecchiette pasta, cherry tomato and basil (S)
Roasted beef, provencale tomato, confit shallot, truffle jus (G)
Catch of the day, grilled vegetables, and sauce vierge (G)
Roasted Scottish salmon, capers, edamame beans and lime (G)
sweets
Chocolate mousse (G)
Rum baba (A)
Traditional tiramisu
Banana split (G)
Fruit salad (G)
Brie cheese with fig chutney

 

 
A la carte
Pan fried eggs, truffle, caramelized onion, sliced roasted foie gras 120
Burrata pizza with fresh black truffle (V) 145
Gillardeau oysters, nº2 (S) (G) (per piece) 31
Whole King crab leg, spicy mayonnaise, aioli and lemon wedge (S) (G) 1 leg 320
Whole King crab leg, spicy mayonnaise, aioli and lemon wedge (S) (G) 2 legs 610
Honey glazed Wagyu short ribs, pomelos, spring onion and coriander 210
Japanese Kobe tenderloin (G) 230 g 750
Wagyu tomahawk from the Josper Grill 1.5 kg 980
Supplements
Black truffle 2gr 110
Seared foie gras 50gr 67
Caviar Osciètre 5gr 93
Caviar (Served with blinis, crème fraiche & selection of condiments)
Caviar Osciètre 15gr, from France 294
Caviar Osciètre 50gr, from France 962
Beluga Caviar 30gr, from Iran 1945