Lunch 105  

Make a Reservation

 

 
Take your pick up from our all-inclusive selection of Pastries, Eggs, Signatures and Sweets
Every Friday & Saturday from 12:00pm – 4:00pm
Packages available for 3 hours
Including Mocktails, Fresh juices, Soft Drinks,Hot Beverages 250
Add-on House Red, White and Rose Wines, Sangrias, Pimm's & Beers, Caipirinha 350
Add-on Mimosa, Bubbly Sangrias, Champagne, Hendrick's Gin 600

 

 
starters

Truffled scrambled eggs on toast
Scrambled eggs, veal bacon, sliced bread
Poached eggs, avocado, brown bread, tomato salsa
Croque-Monsieur
Quinoa and kale salad, apple, goji berries, aged parmesan cheese (V)
Yellowfin tuna ceviche with sesame, avocado, sweet onion vinaigrette (GF)
Fried calamari, scallions and spicy mayonnaise (S)
mains

Les coquillettes de mon enfance (V)
Risotto with leeks, black truffle dressing, pecorino, poached egg (GF) (V)
Catch of the day, pumpkin, quinoa, parmesan sauce (GF)
Grilled baby chicken (GF)
desserts

Creme brulee (GF)
Profiteroles (N)
Banoffee, caramel sauce, whipped cream

 

 
A la carte

King crab, avocado, olive oil and lemon vinaigrette (GF) (S) 145
Veal Milanese, rocket and cherry tomato salad 160
Honey glazed Wagyu short ribs, pomelos, spring onion and coriander 210