Gohan
Make a Reservation
SASHIMI (3pcs) / SUSHI (2pcs)
| Bluefin Tuna Akami | 65 |
| Bluefin Tuna Chutoro | 75 |
| Bluefin Tuna Otoro | 95 |
| Hamachi Add-on Caviar (+50 AED) |
50 |
| Salmon | 40 |
|
PREMIUM SUSHI
|
|
|---|---|
| Wagyu Caviar | 158 |
| Otoro Foie Gras | 95 |
| Aburi Salmon Caviar | 116 |
| Botan Ebi Nigiri (GF) | 90 |
NYU MAKI MONO
| Spicy Bluefin tuna maki | 105 |
| Salmon, avocado maki | 50 |
| Inari shrimp (S) | 50 |
| Vegatable temaki (V) | 40 |
| Bbq eel & foie gras temari | 90 |
| Wagyu & truffle maki | 126 |
CHISANA ZENSAI
| Homemade Pickles (V) (GF) | 20 |
| Cabbage, carrot, cucumber | |
| Edamame (V) | 25 |
| Shiso & combu salt | |
| Spicy chicken wings | 42 |
| Sesame & chili salt | |
| Spicy Crab Miso Soup | 47 |
| Spicy crab, tofu | |
| Crispy salmon tartare | 55 |
| Gyoza skin tacos, spiced avocado, coriander Add-on Caviar (+50 AED) |
ZENSAI
| Sliced Bluefin tuna chutoro | 97 |
| Sesame dressing | |
| Salmon Usuzukuri | 62 |
| Ginger tosajuyu dressing | |
| Sliced hamachi (GF) | 55 |
| Shiso pesto | |
| Wagyu tataki (Grade 6-7) (N) | 89 |
| Caramelized macadamia nuts, jalapeño | |
| Sashimi salad (GF) (S) | 85 |
| Cucumber, cherry tomato, yuzu & green chili dressing | |
| Iceberg lettuce salad (V) | 40 |
| Carrot & ginger dressing | |
| Baby spinach & tofu salad (V) | 48 |
| Avocado, mizuna, shiitake crisps & sesame dressing | |
| Chawan mushi | 138 |
| Oscietra caviar |
KUSHIYAKI
| Wagyu striploin, yuzu pepper (Grade 7-8) Add-on foie gras (+30 AED) |
120 |
| Salmon miso, lemon zest (A) | 45 |
| Octopus, spicy ginger butter | 55 |
| Fried avocado, bacon & soya dressing | 47 |
| Black Angus beef & cheese | 75 |
| Sweet soy cauliflower, shiso salt Add-on fresh truffle (+30 AED) |
42 |
SHUSAI
| Shrimp Okonomiyaki (S) | 85 |
| Kewpie mayo, okonomi sauce | |
| Shrimp pop corn tempura (S) | 67 |
| Spicy honey mayo | |
| Chicken & foie gras gyoza | 75 |
| Yuzu dashi dressing | |
| Crispy chilean sea bass | 125 |
| Japanese curry sauce | |
| BBQ lamb short ribs, togarashi | 90 |
| Yuzu pickled daikon | |
| Lobster & prawn stuffed shiso leaves (S) | 94 |
| Lime wedge | |
| Gohan Donabe (S) | 95 |
| Mushroom, winter truffle, seaweed butter | |
| Wagyu beef katsu (Grade 9+) | 280 |
| Japanese mustard cabbage |
KANMI
| Matcha sponge cake (V) | 42 |
| Tanariva chocolate sauce | |
| Marinated citrus (GF) (V) | 35 |
| Calamansi sorbet | |
| Trio crème brûlée (GF) (V) | 38 |
| Matcha, yuzu, tonka bean | |
| Gohan yuzu mochi (V) | 35 |
| Fresh mango | |
| Chocolate palet, hazelnut ice cream (N) | 45 |