Gohan
Make a Reservation
SASHIMI (3pcs) / SUSHI (2pcs)
Bluefin Tuna Akami | 65 |
Bluefin Tuna Chutoro | 75 |
Bluefin Tuna Otoro | 95 |
Hamachi Add-on Caviar (+50 AED) |
50 |
Salmon | 40 |
PREMIUM SUSHI
|
|
---|---|
Wagyu Caviar | 158 |
Otoro Foie Gras | 95 |
Aburi Salmon Caviar | 116 |
Botan Ebi Nigiri (GF) | 90 |

NYU MAKI MONO
Spicy Bluefin tuna maki | 105 |
Salmon, avocado maki | 50 |
Inari shrimp (S) | 50 |
Vegatable temaki (V) | 40 |
Bbq eel & foie gras temari | 90 |
Wagyu & truffle maki | 126 |

CHISANA ZENSAI
Homemade Pickles (V) (GF) | 20 |
Cabbage, carrot, cucumber | |
Edamame (V) | 25 |
Shiso & combu salt | |
Spicy chicken wings | 42 |
Sesame & chili salt | |
Spicy Crab Miso Soup | 47 |
Spicy crab, tofu | |
Crispy salmon tartare | 55 |
Gyoza skin tacos, spiced avocado, coriander Add-on Caviar (+50 AED) |

ZENSAI
Sliced Bluefin tuna chutoro | 97 |
Sesame dressing | |
Salmon Usuzukuri | 62 |
Ginger tosajuyu dressing | |
Sliced hamachi (GF) | 55 |
Shiso pesto | |
Wagyu tataki (Grade 6-7) (N) | 89 |
Caramelized macadamia nuts, jalapeño | |
Sashimi salad (GF) (S) | 85 |
Cucumber, cherry tomato, yuzu & green chili dressing | |
Iceberg lettuce salad (V) | 40 |
Carrot & ginger dressing | |
Baby spinach & tofu salad (V) | 48 |
Avocado, mizuna, shiitake crisps & sesame dressing | |
Chawan mushi | 138 |
Oscietra caviar |

KUSHIYAKI
Wagyu striploin, yuzu pepper (Grade 7-8) Add-on foie gras (+30 AED) |
120 |
Salmon miso, lemon zest (A) | 45 |
Octopus, spicy ginger butter | 55 |
Fried avocado, bacon & soya dressing | 47 |
Black Angus beef & cheese | 75 |
Sweet soy cauliflower, shiso salt Add-on fresh truffle (+30 AED) |
42 |

SHUSAI
Shrimp Okonomiyaki (S) | 85 |
Kewpie mayo, okonomi sauce | |
Shrimp pop corn tempura (S) | 67 |
Spicy honey mayo | |
Chicken & foie gras gyoza | 75 |
Yuzu dashi dressing | |
Crispy chilean sea bass | 125 |
Japanese curry sauce | |
BBQ lamb short ribs, togarashi | 90 |
Yuzu pickled daikon | |
Lobster & prawn stuffed shiso leaves (S) | 94 |
Lime wedge | |
Gohan Donabe (S) | 95 |
Mushroom, winter truffle, seaweed butter | |
Wagyu beef katsu (Grade 9+) | 280 |
Japanese mustard cabbage |

KANMI
Matcha sponge cake (V) | 42 |
Tanariva chocolate sauce | |
Marinated citrus (GF) (V) | 35 |
Calamansi sorbet | |
Trio crème brûlée (GF) (V) | 38 |
Matcha, yuzu, tonka bean | |
Gohan yuzu mochi (V) | 35 |
Fresh mango | |
Chocolate palet, hazelnut ice cream (N) | 45 |