Business Lunch
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BUSINESS LUNCH |
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|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine Of The Week” | 40 |
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POUR COMMENCER |
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|---|---|
| Beef carpaccio, artichokes, truffle cream | |
| Fried calamari, coriander, spicy mayonaise (S) | |
| Quinoa and kale salad, apple, goji berries, aged parmesan dressing (GF) (N) (V) | |
| Sea Bream carpaccio, granny smith, truffle, pink peppercorn (GF) | |
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POUR SUIVRE |
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|---|---|
| Grilled salmon, crushed olive oil potatoes, salsa verde (GF) | |
| Roasted lamb shoulder, French beans and tomato Provençale | |
| Asparagus clafoutis, mixed green salad (GF) (V) | |
| Risotto with leeks and black truffle, pecorino, poached egg (GF) (V) | |
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POUR TERMINER |
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|---|---|
| Ice cream 105 (N) | |
| Pineapple carpaccio, lemon and herb sorbet (GF) | |
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HEALTHY OPTION |
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|---|---|
| Design your Poke Bowl (GF) | 110 |
| Guilt-free dessert (GF) (N) | 110 |