Business Lunch
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BUSINESS LUNCH |
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|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
| Add a dessert from the “Pour Terminer” selection | 20 |
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POUR COMMENCER |
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|---|---|
| Spicy beef tartare | |
| Sautéed Provençale calamari, tomato, olive, basil (GF) (S) | |
| Lentil salad, apple, carrot, almond and soft-boiled egg (GF) (N) (V) | |
| Beetroot and blackberry salad, walnuts, gokayaat cheese (GF) (N) (V) | |
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POUR SUIVRE |
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|---|---|
| Catch of the day, quinoa, parmesan sauce | |
| Grilled baby chicken, cherry tomato salad (GF) | |
| Risotto with leeks, black truffle dressing, pecorino, poached egg (GF) (V) | |
| Fusillata pasta, sauteed mushroom, parmesan cheese, fresh parsley (V) | |
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POUR TERMINER |
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|---|---|
| Profiteroles | |
| Banoffee, caramel sauce, whipped cream (N) | |