Business Lunch
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BUSINESS LUNCH |
|
|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine Of The Week” | 40 |
|
POUR COMMENCER |
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|---|---|
| Jerusalem artichoke soup, foie gras, croutons | |
| Quinoa and kale salad, carrot, fennel, orange dressing (GF) (V) (N) | |
| Classic beef tartare on toast | |
| Seabream ceviche, cucumber, apple and coriander (GF) | |
|
POUR SUIVRE |
|
|---|---|
| Josper roasted Australian tenderloin, braised leeks, roasted garlic purée (GF) | |
| Roasted chicken supreme, broccoli, shiitake mushroom, teriyaki sauce (N) (GF) | |
| Pan fried Atlantic cod, chickpeas stew, beef chorizo (GF) | |
| Mushroom linguine, pecorino cheese, parsley crumbs (V) | |
|
POUR TERMINER |
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|---|---|
| Ice cream 105 (N) | |
| Vanilla crème brûlée | |
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HEALTHY OPTION |
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|---|---|
| Design your Poke Bowl (GF) | 110 |
| Guilt-free dessert (GF) (N) | 110 |