Business Lunch  

 

 
BUSINESS LUNCH

POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine of the week” 40
Starters

Zucchini flower stuffed with burrata, lemongrass tomato dressing (GF) (V)
Salmon tacos, avocado & spicy mayo
Beef carpaccio, salted peanut, coriander leaves, soya dressing (N)
Sautéed asparagus, poached eggs, hazelnut, crispy bacon, béarnaise sauce (GF) (V) (N)
Mains

Grilled lamb chops, miso eggplant (GF)
Grilled sea bass, sliced zucchini, green curry & coconut sauce (S)
Roasted duck breast, foie gras ravioli & confit cherry tomatoes (GF)
Taglioni pasta, summer black truffle (V)
Desserts

Vanilla pannacotta, strawberry, basil granite (GF)
Ice cream 105 (N)