Business Lunch  

 

 
BUSINESS LUNCH
POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine Of The Week” 40
POUR COMMENCER
Jerusalem artichoke soup, foie gras, croutons
Quinoa and kale salad, carrot, fennel, orange dressing (GF) (V) (N)
Classic beef tartare on toast
Seabream ceviche, cucumber, apple and coriander (GF)
POUR SUIVRE
Josper roasted Australian tenderloin, braised leeks, roasted garlic purée (GF)
Roasted chicken supreme, broccoli, shiitake mushroom, teriyaki sauce (N) (GF)
Pan fried Atlantic cod, chickpeas stew, beef chorizo (GF)
Mushroom linguine, pecorino cheese, parsley crumbs (V)
POUR TERMINER
Ice cream 105 (N)
Vanilla crème brûlée
HEALTHY OPTION
Design your Poke Bowl (GF) 110
Guilt-free dessert (GF) (N) 110