Business Lunch  

 

 
BUSINESS LUNCH
POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine of the week” 40
POUR COMMENCER
Tomato carpaccio, marinated strawberries, rocket and parmesan cheese (V)
Spicy beef tartare
Kale salad, roasted almond, cranberries, sherry vinaigrette dressing (GF) (V)
Celeriac and apple remoulade, shrimp salsa and lemon zest (S)
POUR SUIVRE
Grilled lamb chops, baby potatoes, toamto, French beans (GF)
Roasted salmon, zucchini tempura, yuzu and lemongrass mayonnaise
Spinach and ricotta cannelloni, hazelnut emulation (N) (V)
Grilled chicken, peri peri sauce, lemon (GF)
POUR TERMINER
White Chocolate and walnut brownie, vanilla ice cream, salt caramel sauce
Eton mess (GF)