Business Lunch
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BUSINESS LUNCH
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| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
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POUR COMMENCER
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| Beef ceviche, yuzu & soya | |
| Carrot and cumin veloute (V) (GF) | |
| Avocado salad, cucumber, roasted nuts, spinach and mayonnaise (V) (GF) | |
| Sea bass and salmon terrine, tomatoes & green salsa | |
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POUR SUIVRE
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| Beef tenderloin, black truffle mash, sauteed mushrooms, crispy onions | |
| Seabream fillet, raw fennel salad, lentil risotto (GF) | |
| Stuffed pomme de terre with artichoke cream & braised lettuce (V) | |
| Risotto aux herbes, tomato salsa (V) (GF) | |
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POUR TERMINER
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| Chocolate fondant, caramel ice cream | |
| Raspberry Granita with yoghurt ice cream | |
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HEALTHY OPTION
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| Design your Poke Bowl (GF) | |
| Guilt-free dessert (GF) (N) | |
| @ 110 AED | |