Business Lunch
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BUSINESS LUNCH |
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|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine Of The Week” | 40 |
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POUR COMMENCER |
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|---|---|
| Cauliflower soup, sautéed green asparagus (GF) (V) | |
| Shiitake mushroom salad, fennel, Asian vinaigrette (GF) (V) | |
| Classic beef tartare on toast | |
| Seabream ceviche, cucumber, apple and coriander (GF) | |
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POUR SUIVRE |
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|---|---|
| Josper roasted Australian tenderloin, braised leeks, roasted garlic purée (GF) | |
| Roasted winter vegetables, warm capsicum dressing (GF) (V) | |
| Grilled Scottish salmon, Le Puy lentils, spiced coconut cream (GF) | |
| Mushroom linguine, pecorino cheese, parsley crumbs (V) | |
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POUR TERMINER |
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|---|---|
| Ice cream 105 (N) | |
| Pineapple compote, coconut sorbet | |
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HEALTHY OPTION |
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|---|---|
| Design your Poke Bowl (GF) | 110 |
| Guilt-free dessert (GF) (N) | 110 |