Business Lunch  

 

 
BUSINESS LUNCH

POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine of the week” 40
Starters

Scottish salmon, guacamole, chopped chives & lemon dressing
Salade Romaine, crispy bacon, sesame & parmesan dressing
Gazpacho, watermelon, goat cheese & sweet paprika (GF) (V)
Angus beef tartare, soft boiled quail egg & truffle mayo
Mains

Roasted chicken breast, stuffed Padrón peppers, mushroom & chicken jus (GF)
Grilled sea bass, summer vegetable tart & tapenade
Baby squid linguine with rocket pesto
Baked aubergine, sweet chili miso & crispy sweet potatoes (GF) (V)
Desserts

Orange posset, grapefruit granite & mint sprig (GF)
Chocolate mousse, tonka bean whipped cream (GF)