Business Lunch  

Available from Monday to Friday, 12pm till 2:45pm  

 

 
FESTIVE BUSINESS LUNCH

POUR COMMENCER & POUR SUIVRE 120
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine of the week” 40
STARTERS

Sliced hamachi, sweet potato, wasabi & homemade soya dressing
Beetroot and goat cheese salad, rocket & pickled carrots (GF) (V)
Chicken ballotine, foie gras mousse, crispy chicken skin & baby gem
Pumpkin soup, chestnut, croutons & black truffle (V)
MAINS

Prawn linguine, grilled zucchini, yuzu butter (S)
Grilled salmon, braised leeks with coconut curry sauce (GF) (S)
Roasted beef tenderloin, winter root vegetables with beef jus (GF)
Mushroom risotto, parmesan & black truffle (V)
DESSERTS

Bûche de Noël (per slice) 50
Tonka bean profiteroles, vanilla ice cream, hot chocolate (N)
Mandarin panna cotta and citrus sorbet
HEALTHY OPTION @ AED 110

Design your Poke Bowl (GF)
Choose your base (quinoa, rice or vegetable)
Choose your protein (beef, chicken breast, salmon or tuna)
Choose your sauce (honey mustard, sweet onion or soya dressing)
Guilt-free dessert (GF) (N)