Business Lunch
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BUSINESS LUNCH
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|
|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
|
Starters
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|---|---|
| Zucchini flower stuffed with burrata, lemongrass tomato dressing (GF) (V) | |
| Salmon tacos, avocado & spicy mayo | |
| Beef carpaccio, salted peanut, coriander leaves, soya dressing (N) | |
| Sautéed asparagus, poached eggs, hazelnut, crispy bacon, béarnaise sauce (GF) (V) (N) | |
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Mains
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|---|---|
| Grilled lamb chops, miso eggplant (GF) | |
| Grilled sea bass, sliced zucchini, green curry & coconut sauce (S) | |
| Roasted duck breast, foie gras ravioli & confit cherry tomatoes (GF) | |
| Taglioni pasta, summer black truffle (V) | |
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Desserts
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|
|---|---|
| Vanilla pannacotta, strawberry, basil granite (GF) | |
| Ice cream 105 (N) | |