Business Lunch  

 

 
BUSINESS LUNCH
POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine of the week” 40
POUR COMMENCER
Spice beef tartare, cucumber, peanut dressing (N)
Tuna tataki, avocado, daikon, soya ginger dressing
Charentais melon gazpacho, tomato, cucumber, basil (GF) (V)
Grilled artichokes and rocket leaves salad, black olives, parmesan cheese (V)
POUR SUIVRE
Spaghetti with zucchini pesto, parmesan cheese (V)
Grilled beef striploin, boulangère potatoes, grilled shimeji mushroom (GF)
Roasted grouper, eggplant confit, sweet and sour salsa
Mussels and sweet potato gratin, mixed leaves salad (S)
POUR TERMINER
Chocolate caramel mousse, vanilla ice cream (GF) (N)
Tarte au citron meringuée
HEALTHY OPTION
Design your Poke Bowl (GF)
Guilt-free dessert (GF) (N)
@ 110 AED