Business Lunch  

 

 
BUSINESS LUNCH

POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine of the week” 40
POUR COMMENCER

Foie gras terrine, caramelized onion, toasted walnut bread (A) (N)
Smoked salmon, sour cream, blinis
Truffle burrata (V)
3 Fine de Claire oyster (GF) (S)
POUR SUIVRE

Scallops risotto, samphire and shallots (GF) (S)
Turkey roll, broccolini, cherry tomatoes, cranberry sauce (GF)
Truffle coquillettes, parmesan and button mushrooms (V)
Roasted califlower, tomato salsa (V) (GF)
POUR TERMINER

Profiteroles, white chocolate sauce (V)
Buche de Noel (V)
HEALTHY OPTION

Design your Poke Bowl (GF)
Guilt-free dessert (GF) (N)
@ 110 AED