Business Lunch
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BUSINESS LUNCH
|
|
|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
|
Starters
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|---|---|
| Slow cooked leeks, soft boiled egg & truffle dressing (V) | |
| Spinach salad wasabi dressing & green mango (V) | |
| Octopus salad, cherry tomato & rocket leaves (GF) | |
| Deep fry tiger prawn & sweet chilli sauce (S) | |
|
Mains
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|---|---|
| Roasted chicken, onion compote & capsicum, Kalamata olive | |
| Honey roasted Scottish salmon, pickled ginger & lemon béarnaise (GF) | |
| Rigatoni pasta with short rib, mushroom & parmesan | |
| Mini pizza pesto & feta cheese, cherry tomato, rocket leaves (V) | |
|
Desserts
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|
|---|---|
| Honey roasted figs, rosemary, yoghurt icecream (GF) | |
| Chocolate brownie, mascarpone, vanilla icecream (N) | |
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Healthy Option
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|---|---|
| Design your Poke Bowl (GF) | |
| Guilt-free dessert (GF) (N) | |
| @ AED 110 | |