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Business Lunch
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BUSINESS LUNCH |
|
|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| POUR COMMENCER & POUR SUIVRE & POUR TERMINER | 130 |
| Add a glass of Red, White or Rosé from the “Wine Of The Week” | 40 |
|
Pour commencer |
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|---|---|
| Poached egg, mushroomm emulsion and croutons | |
| Squid salad, baby gem, coriander, light soya dressing | |
| Tomato, avocado, parmesan, dry figs salad (G) (V) | |
| Beef carpaccio, beetroot, Worcestershire dressing (V) | |
|
POUR SUIVRE |
|
|---|---|
| Grilled sea bream, braised lentil, beef chorizo cream | |
| Roasted beef tenderloin, confit potatoes, caramelized onion, beef jus (G) | |
| Ratatouille, tomato sauce, black olives, warm stracciatella (V) | |
| Salmon burger, guacamole, French fries | |
|
POUR TERMINER |
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|---|---|
| Poached pear with passion fruit | |
| Mille-feuille with salt caramel | |
|
HEALTHY OPTION |
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|---|---|
| Design your Poke Bowl (G) | 110 |
| Guilt-free dessert (G) (N) | 110 |