Business Lunch  

 

 
BUSINESS LUNCH
POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine Of The Week” 40
POUR COMMENCER
Beef carpaccio, artichokes, truffle cream
Fried calamari, coriander, spicy mayonaise (S)
Quinoa and kale salad, apple, goji berries, aged parmesan dressing (GF) (N) (V)
Sea Bream carpaccio, granny smith, truffle, pink peppercorn (GF)
POUR SUIVRE
Grilled salmon, crushed olive oil potatoes, salsa verde (GF)
Roasted lamb shoulder, French beans and tomato Provençale
Asparagus clafoutis, mixed green salad (GF) (V)
Risotto with leeks and black truffle, pecorino, poached egg (GF) (V)
POUR TERMINER
Ice cream 105 (N)
Pineapple carpaccio, lemon and herb sorbet (GF)
HEALTHY OPTION
Design your Poke Bowl (GF) 110
Guilt-free dessert (GF) (N) 110