Business Lunch
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BUSINESS LUNCH |
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|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
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POUR COMMENCER |
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|---|---|
| Spice beef tartare, cucumber, peanut dressing (N) | |
| Tuna tataki, avocado, daikon, soya ginger dressing | |
| Charentais melon gazpacho, tomato, cucumber, basil (GF) (V) | |
| Grilled artichokes and rocket leaves salad, black olives, parmesan cheese (V) | |
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POUR SUIVRE |
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|---|---|
| Spaghetti with zucchini pesto, parmesan cheese (V) | |
| Grilled beef striploin, boulangère potatoes, grilled shimeji mushroom (GF) | |
| Roasted grouper, eggplant confit, sweet and sour salsa | |
| Mussels and sweet potato gratin, mixed leaves salad (S) | |
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POUR TERMINER |
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|---|---|
| Chocolate caramel mousse, vanilla ice cream (GF) (N) | |
| Tarte au citron meringuée | |
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HEALTHY OPTION |
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|---|---|
| Design your Poke Bowl (GF) | |
| Guilt-free dessert (GF) (N) | |
| @ 110 AED | |