Business Lunch
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BUSINESS LUNCH |
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|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
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POUR COMMENCER |
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|---|---|
| Tomato and peach salad, stracciatella cheese (GF) (V) | |
| Lentil salad, apple, carrot, almond and soft boiled egg (GF) (V) (N) | |
| Duck arancini, aioli | |
| Salmon ceviche, avocado, rice crackers (GF) | |
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POUR SUIVRE |
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|---|---|
| Roasted chicken breast with a choice of pommes frites or salad fraicheur (GF) | |
| Pan seared sea bream, summer vegetables, tomato concassé (GF) | |
| Prawn linguine, lemon and butter sauce (S) | |
| Roasted summer vegetables, capsicum salsa (GF) (V) | |
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POUR TERMINER |
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|---|---|
| Chocolate dome, feuilletine, fresh raspberries (N) | |
| Acai bowl, mixed berries, granola (N) | |