Business Lunch
Available from Monday to Friday, 12pm to 2:45pm
|
BUSINESS LUNCH
|
|
|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
|
Starters
|
|
|---|---|
| Burrata, slow roasted tomato & basil pesto (V) (GF) | |
| Cucumber gazpacho & labneh cream (V) (GF) | |
| Quinoa salad, avocado, tofu & coriander (V) | |
| Sliced tuna, Ajoblanco & almond flakes (N) | |
|
Mains
|
|
|---|---|
| Grilled baby chicken, eggplant & tomato | |
| Pan seared sea bass, papaya salad & lemon hollandaise (GF) | |
| Beef tenderloin, ginger & yam purée, Brussels sprout, truffle jus | |
| Lemon risotto, green asparagus (V) (GF) | |
|
Desserts
|
|
|---|---|
| Exotic mille-feuille & coconut sorbet | |
| Coffee & chocolate panna cotta with caramel ice cream | |
|
Healthy Option
|
|
|---|---|
| Design your Poke Bowl (GF) | |
| Choose your base (quinoa, rice or vegetable) | |
| Choose your protein (beef, chicken breast, salmon or tuna) | |
| Choose your sauce (honey mustard, sweet onion or soya dressing) | |
| @ AED 110 | |