Business Lunch
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BUSINESS LUNCH
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| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
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POUR COMMENCER
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| White asparagus with balsamic hollandaise (V) | |
| Wagyu beef and lentil rolls, sesame and veal jus vinaigrette | |
| Scallops ceviche, green apple dressing, pink peppercorn (GF) | |
| Pissaladière à la française, onion velouté | |
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POUR SUIVRE
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| Halved baby chicken, beef jus, truffle mash | |
| Roasted cauliflower, eggplant caviar, tomato salsa (V) | |
| Homemade parmesan gnocchi, shrimps, baby spinach | |
| Black salmon, ratte potatoes, miso sauce (GF) | |
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POUR TERMINER
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| Pecan nut tart, vanilla ice cream, salty caramel (V) (N) | |
| Fraîcheur d'agrumes wth coriander oil (V) | |
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HEALTHY OPTION
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| Design your Poke Bowl (GF) | |
| Guilt-free dessert (GF) (N) | |
| @ 110 AED | |