Business Lunch  

 

 
BUSINESS LUNCH
POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine Of The Week” 40
POUR COMMENCER
Cauliflower soup, sautéed green asparagus (GF) (V)
Shiitake mushroom salad, fennel, Asian vinaigrette (GF) (V)
Classic beef tartare on toast
Seabream ceviche, cucumber, apple and coriander (GF)
POUR SUIVRE
Josper roasted Australian tenderloin, braised leeks, roasted garlic purée (GF)
Roasted winter vegetables, warm capsicum dressing (GF) (V)
Grilled Scottish salmon, Le Puy lentils, spiced coconut cream (GF)
Mushroom linguine, pecorino cheese, parsley crumbs (V)
POUR TERMINER
Ice cream 105 (N)
Pineapple compote, coconut sorbet
HEALTHY OPTION
Design your Poke Bowl (GF) 110
Guilt-free dessert (GF) (N) 110