Business Lunch
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BUSINESS LUNCH
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| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
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POUR COMMENCER
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| Octopus salad, datterino, parsley & shallot dressing (GF) | |
| Tomatoes and melon salad, basil & parmesan cheese (GF) (V) | |
| Burrata, spinach pesto, fresh tomato (V) | |
| Gazpacho of avocado & green apple(GF) (V) | |
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POUR SUIVRE
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| Pan seared seabass, eggplant parmigiana | |
| Braised beef brisket, sauteed mushroom, truffle puree (GF) | |
| Taglioni, sauteed spinach, garlic, feta (V) | |
| Saffron risotto, green asparagus & baked scallops (GF) (S) | |
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POUR TERMINER
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| Banoffee, caramel sauce, whipped cream (N) | |
| Chocolate fondant facon souffle, white chocolate ice-cream (N) | |