Business Lunch
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BUSINESS LUNCH
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| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
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POUR COMMENCER
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| Foie gras terrine, caramelized onion, toasted walnut bread (A) (N) | |
| Smoked salmon, sour cream, blinis | |
| Truffle burrata (V) | |
| 3 Fine de Claire oyster (GF) (S) | |
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POUR SUIVRE
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| Scallops risotto, samphire and shallots (GF) (S) | |
| Turkey roll, broccolini, cherry tomatoes, cranberry sauce (GF) | |
| Truffle coquillettes, parmesan and button mushrooms (V) | |
| Roasted califlower, tomato salsa (V) (GF) | |
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POUR TERMINER
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| Profiteroles, white chocolate sauce (V) | |
| Buche de Noel (V) | |
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HEALTHY OPTION
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| Design your Poke Bowl (GF) | |
| Guilt-free dessert (GF) (N) | |
| @ 110 AED | |