Business Lunch  

 

 
BUSINESS LUNCH

POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine of the week” 40
POUR COMMENCER

Beef ceviche, yuzu & soya
Carrot and cumin veloute (V) (GF)
Avocado salad, cucumber, roasted nuts, spinach and mayonnaise (V) (GF)
Sea bass and salmon terrine, tomatoes & green salsa
POUR SUIVRE

Beef tenderloin, black truffle mash, sauteed mushrooms, crispy onions
Seabream fillet, raw fennel salad, lentil risotto (GF)
Stuffed pomme de terre with artichoke cream & braised lettuce (V)
Risotto aux herbes, tomato salsa (V) (GF)
POUR TERMINER

Chocolate fondant, caramel ice cream
Raspberry Granita with yoghurt ice cream
HEALTHY OPTION

Design your Poke Bowl (GF)
Guilt-free dessert (GF) (N)
@ 110 AED