Business Lunch
.jpg)
|
BUSINESS LUNCH
|
|
|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
|
POUR COMMENCER
|
|
|---|---|
| Spicy beef tartare | |
| Mediterranean quinoa salad (GF) (V) | |
| Octopus salad, datterino, parsley & shallot dressing (GF) | |
| Tomato gazpacho (GF) (V) | |
|
POUR SUIVRE
|
|
|---|---|
| Prawn risotto, tomato & coriander (GF) | |
| Sea bream, sauteed spinach & lemon sauce | |
| Beef tenderloin, mushroom & truffle puree (GF) | |
| Roasted butternut with goat cheese (GF) (V) | |
|
POUR TERMINER
|
|
|---|---|
| Banoffee, caramel sauce, whipped cream (N) | |
| Chocolate fondant facon souffle, white chocolate ice-cream (N) | |