Business Lunch  

 

 
BUSINESS LUNCH

POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine of the week” 40
Starters

Slow cooked leeks, soft boiled egg & truffle dressing (V)
Spinach salad wasabi dressing & green mango (V)
Octopus salad, cherry tomato & rocket leaves (GF)
Deep fry tiger prawn & sweet chilli sauce (S)
Mains

Roasted chicken, onion compote & capsicum, Kalamata olive
Honey roasted Scottish salmon, pickled ginger & lemon béarnaise (GF)
Rigatoni pasta with short rib, mushroom & parmesan
Mini pizza pesto & feta cheese, cherry tomato, rocket leaves (V)
Desserts

Honey roasted figs, rosemary, yoghurt icecream (GF)
Chocolate brownie, mascarpone, vanilla icecream (N)
Healthy Option

Design your Poke Bowl (GF)
Guilt-free dessert (GF) (N)
@ AED 110