Business Lunch  

 

 
BUSINESS LUNCH
POUR COMMENCER & POUR SUIVRE 110
Add a glass of Red, White or Rosé from the “Wine of the week” 40
Add a dessert from the “Pour Terminer” selection 20
POUR COMMENCER
Spicy beef tartare
Sautéed Provençale calamari, tomato, olive, basil (GF) (S)
Lentil salad, apple, carrot, almond and soft-boiled egg (GF) (N) (V)
Beetroot and blackberry salad, walnuts, gokayaat cheese (GF) (N) (V)
POUR SUIVRE
Catch of the day, quinoa, parmesan sauce
Grilled baby chicken, cherry tomato salad (GF)
Risotto with leeks, black truffle dressing, pecorino, poached egg (GF) (V)
Fusillata pasta, sauteed mushroom, parmesan cheese, fresh parsley (V)
POUR TERMINER
Profiteroles
Banoffee, caramel sauce, whipped cream (N)