Business Lunch
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BUSINESS LUNCH |
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|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
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POUR COMMENCER |
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|---|---|
| Tomato carpaccio, marinated strawberries, rocket and parmesan cheese (V) | |
| Spicy beef tartare | |
| Kale salad, roasted almond, cranberries, sherry vinaigrette dressing (GF) (V) | |
| Celeriac and apple remoulade, shrimp salsa and lemon zest (S) | |
|
POUR SUIVRE |
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|---|---|
| Grilled lamb chops, baby potatoes, toamto, French beans (GF) | |
| Roasted salmon, zucchini tempura, yuzu and lemongrass mayonnaise | |
| Spinach and ricotta cannelloni, hazelnut emulation (N) (V) | |
| Grilled chicken, peri peri sauce, lemon (GF) | |
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POUR TERMINER |
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|---|---|
| White Chocolate and walnut brownie, vanilla ice cream, salt caramel sauce | |
| Eton mess (GF) | |