Business Lunch
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BUSINESS LUNCH |
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|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| POUR COMMENCER & POUR SUIVRE & POUR TERMINER | 130 |
| Add a glass of Red, White or Rosé from the “Wine Of The Week” | 40 |
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Pour commencer |
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|---|---|
| Smoked salmon, guacamole, crème fraîche, blinis | |
| Terine of foie gras, caramelized onion, rustic bread (A)(N) | |
| Chestnut soup, coconut cream, black truffle (N)(V) | |
| 4 Fine de Claire oysters | |
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POUR SUIVRE |
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|---|---|
| Roasted turkey breast, brussel sprouts, chestnut, cranberry sauce (N) | |
| Mushroom vol-au-vent, leeks, truffle cream sauce (V) | |
| Cod, mussels, razor clams, samphire, quinoa risotto (GF)(S) | |
| Orecchiette pasta, braised wagyo short ribs, basil and tomato | |
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POUR TERMINER |
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|---|---|
| Poire Belle Hélène (N) | |
| 100% Mandarine (GF) | |
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HEALTHY OPTION |
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|---|---|
| Design your Poke Bowl (GF) | 110 |
| Guilt-free dessert (GF)(N) | 110 |