Business Lunch
Available from Monday to Friday, 12pm till 2:45pm
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FESTIVE BUSINESS LUNCH
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| POUR COMMENCER & POUR SUIVRE | 120 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
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STARTERS
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| Sliced hamachi, sweet potato, wasabi & homemade soya dressing | |
| Beetroot and goat cheese salad, rocket & pickled carrots (GF) (V) | |
| Chicken ballotine, foie gras mousse, crispy chicken skin & baby gem | |
| Pumpkin soup, chestnut, croutons & black truffle (V) | |
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MAINS
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| Prawn linguine, grilled zucchini, yuzu butter (S) | |
| Grilled salmon, braised leeks with coconut curry sauce (GF) (S) | |
| Roasted beef tenderloin, winter root vegetables with beef jus (GF) | |
| Mushroom risotto, parmesan & black truffle (V) | |
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DESSERTS
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| Bûche de Noël (per slice) | 50 |
| Tonka bean profiteroles, vanilla ice cream, hot chocolate (N) | |
| Mandarin panna cotta and citrus sorbet | |
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HEALTHY OPTION @ AED 110
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| Design your Poke Bowl (GF) | |
| Choose your base (quinoa, rice or vegetable) | |
| Choose your protein (beef, chicken breast, salmon or tuna) | |
| Choose your sauce (honey mustard, sweet onion or soya dressing) | |
| Guilt-free dessert (GF) (N) | |