Business Lunch  

 

 
BUSINESS LUNCH
POUR COMMENCER & POUR SUIVRE 110
Add a dessert from the “Pour Terminer” selection 20
Add a glass of Red, White or Rosé from the “Wine of the week” 40
POUR COMMENCER
Tomato and peach salad, stracciatella cheese (GF) (V)
Lentil salad, apple, carrot, almond and soft boiled egg (GF) (V) (N)
Duck arancini, aioli
Salmon ceviche, avocado, rice crackers (GF)
POUR SUIVRE
Roasted chicken breast with a choice of pommes frites or salad fraicheur (GF)
Pan seared sea bream, summer vegetables, tomato concassé (GF)
Prawn linguine, lemon and butter sauce (S)
Roasted summer vegetables, capsicum salsa (GF) (V)
POUR TERMINER
Chocolate dome, feuilletine, fresh raspberries (N)
Acai bowl, mixed berries, granola (N)