Business Lunch
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BUSINESS LUNCH
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|---|---|
| POUR COMMENCER & POUR SUIVRE | 110 |
| Add a dessert from the “Pour Terminer” selection | 20 |
| Add a glass of Red, White or Rosé from the “Wine of the week” | 40 |
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Starters
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|---|---|
| Scottish salmon, guacamole, chopped chives & lemon dressing | |
| Salade Romaine, crispy bacon, sesame & parmesan dressing | |
| Gazpacho, watermelon, goat cheese & sweet paprika (GF) (V) | |
| Angus beef tartare, soft boiled quail egg & truffle mayo | |
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Mains
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|---|---|
| Roasted chicken breast, stuffed Padrón peppers, mushroom & chicken jus (GF) | |
| Grilled sea bass, summer vegetable tart & tapenade | |
| Baby squid linguine with rocket pesto | |
| Baked aubergine, sweet chili miso & crispy sweet potatoes (GF) (V) | |
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Desserts
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|---|---|
| Orange posset, grapefruit granite & mint sprig (GF) | |
| Chocolate mousse, tonka bean whipped cream (GF) | |