A LA CARTE  

Pour Commencer

Pour Commencer  

 
Cold
Tomato gazpacho, vegetable brunoise (GF) 45
Salmon carpaccio, cucumber, soya and mirin dressing 60
Sea bass carpaccio, black truffle, pink peppercorn (GF) 98
Yellowfin tuna ceviche with sesame, avocado, sweet onion vinaigrette (GF) 110
Tea marinated wagyu beef carpaccio, mango, avocado, soya dressing 90
King crab, avocado, olive oil and lemon vinaigrette (GF) (S) 145
Burrata, melon Charentais, datterino tomato (V) 88
Spicy beef toast 65
Foie gras terrine, caramelized onion, toasted walnut bread (A) (N) 85
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) (1 leg) 320
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) (2 legs) 610
Oscietra caviar 30gr 395
Beluga Caviar 30gr
Served with blinis, creme fraiche, capers, cornichons, egg yolk and egg white
1945
Hot
Gambas, garlic and coriander sauce (GF) (S) 83
Fried calamari, scallions, spicy mayonnaise (S) 86
Honey glazed Wagyu short ribs, pomelos, spring onion, coriander 210
Burrata pizza with fresh black truffle (V) 145
Salad
Beetroot and blackberry salad, walnuts, goat cheese (GF) (N) (V) 77
Quinoa and kale salad, apple, goji berries, aged parmesan cheese (GF) (N) (V) 77
Classic chicken caesar salad 79
Lentil salad, apple, carrot, almond, soft-boiled egg (GF) (V) (N) 55
Heirloom tomato and peach salad, basil, candied lemon (GF) (V) 60
Pour Suivre

Pour Suivre  

 
Lemon taglioni with Oscietra Caviar 230
Grilled octopus with ratte potatoes and yuzu dressing (S) 157
Roasted Scottish salmon, capers, edamame beans and miso 148
Walnut crusted Chilean sea bass, pumpkin, quinoa, parmesan sauce (N) 188
Squid ink risotto, grilled calamari, tomato, basil (GF) (S) 140
Grilled jumbo prawn, tomato salsa (GF) (S) 95
Prawn spaghetti (S) 150
Coquillettes de mon enfance 95
Fusillata pasta, beef short ribs, mushroom, parmesan cheese 145
Classic beef tartare (GF) 155
Corn-fed grilled chicken breast, mozzarella, tomato concassé, basil (GF) 125
Grilled lamb chops, cashews, dried apricot, red curry, peanut oil (GF) (N) 226
Lemongrass baby chicken, cherry tomato salad (GF) 155
Wagyu striploin Kagoshima (Grade 8/9) 620g (GF) 1100
Black angus rib-eye 330g (GF) 240
John Stone tenderloin 230g (GF) 285
Side dishes (V) (GF)
Steamed rice 28
Potato gratin 42
Home-made pomme frites 42
Sauteed mixed greens 37
Pomme purée 42
Mixed Leaves salad and cherry tomatoes 34
Supplements
Summer truffle 3gr 90
Seared foie gras 50gr 67
Pour Terminer

Pour Terminer  

 
Fruit salad, lemon herb sorbet 50
Banoffee, caramel sauce, whipped cream (N) 55
Fondant au chocolat, vanilla and white chocolate ice-cream 55
Creme brulee (GF) 50
Profiteroles (N) 70
Vanilla mille-feuille, salted caramel 85
Tarte au citron meringuée 85
Café gourmand Available for lunch only 45
Eton mess (GF) 130/680
Ice cream 105 (N) 130/680