A LA CARTE

Pour Commencer

Pour Commencer

Artichoke caviar, artichoke purée served with crudités (GF) (V)	35
Truffled croque monsieur, goose ham, comté cheese, béchamel sauce	42

Raw
Salmon carpaccio, cucumber, soya and mirin dressing	60
Sea bass carpaccio, black truffle, pink peppercorn (GF)	98
Yellowfin tuna ceviche with sesame, avocado, sweet onion vinaigrette (GF)	110
Tea marinated wagyu beef carpaccio, mango, avocado, soya dressing	90
French Roumégous fien oysters nº2 (GF) (S) (per piece)	28

Cold
Tomato gazpacho, vegetable brunoise (GF)	45
Spicy beef toast	65
King crab, avocado, olive oil and lemon vinaigrette (GF) (S)	145
Burrata, datterino tomato, croutons (V)	79
Foie gras terrine, caramelized onion, toasted walnut bread (A) (N)	105
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) (1 leg)	320
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) (2 legs)	610

Hot
Escargots de Bourgogne (GF)	89
Gambas, garlic and coriander sauce (GF) (S)	83
Crispy langoustines, lemon miso and sweet chili dips (S)	122
Fried calamari, scallions, spicy mayonnaise (S)	83
Honey glazed Wagyu short ribs, pomelos, spring onion, coriander	210
Burrata pizza with fresh black truffle (V)	145
Pan seared foie gras, spiced date chutney, pickled mango (GF)	105

Salad
Beetroot and blackberry salad, walnuts, goat cheese (GF) (V) (N)	77
Quinoa and kale salad, apple, goji berries, aged parmesan cheese (GF) (V) (N)	77
Salade fraîcheur, aged balsamic dressing (GF) (V)	60
Lentil salad, apple, carrot, almond, soft-boiled egg (GF) (V) (N)	65

Caviar Served with blinis, crème fraiche & selection of condiments
Caviar Osciètre 30gr	395
Caviar Beluga 30gr	1945

Pour Suivre

Pour Suivre

XL (Minimum for 2 person)
Grilled whole sea bass (per 100gr)	40
Wagyu tomahawk from the Josper Grill (1.5kg)	980
Homemade parmesan gnocchi, trumpet mushrooms, white truffle (V)	480

Fish and Seafood
Grilled octopus with ratte potatoes and yuzu dressing (S)	157
Roasted Scottish salmon, capers, broccolini and miso	148
Chillean sea bass en papillote, shitake mushrooms, baby corn, Thai coconut sauce (S)	175
Walnut crusted sea bass, pumpkin, quinoa, parmesan sauce (N)	160
Grilled jumbo prawn, tomato salsa, feta, coriander (GF) (S)	95

Meats
Classic beef tartare (GF)	155
Veal Milanese, rocket and cherry tomato salad	160
Tournedos Rossini with black truffle, sauce Périguex (A) (GF)	330
Grilled lamb chops, cashews, dried apricot, red curry, peanut oil (GF) (N)	226
Lemongrass baby chicken, cherry tomato salad (GF)	135
Wagyu striploin Kagoshima (Grade A5) 620g (GF)	1100
Corn-fed grilled chicken breast, mozzarella, tomato concassé, basil	126
Black angus rib-eye 330g (GF)	240
John Stone tenderloin 230g (GF)	285

Pasta and Vegetarian
Gluten free pasta, zucchini pesto, pine seeds (GF) (V) (N)	95
Coquillettes de mon enfance	95
Lobster conchiglioni pasta (S)	160
Roasted pumpkin, red pepper salsa, goat chee (GF) (V)	105
Squid ink risotto, grilled Mediterranean calamari, tomato and basil salsa (GF) (S)	140
Lemon taglioni with traditional Caviar	230

Side dishes (V) (GF)
Steamed rice	28
Sautéed mixed greens	37
Potato gratin	42
Pomme purée	42
Home-made pomme frites	42
Mixed Leaves salad and cherry tomatoes	34
Roasted cauliflower, black truffle, parmesan cheese	55

Supplements
Seared foie gras 50gr	50
Caviar Osciètre 5gr	93
Black truffle 3gr	90
White truffle 3gr	180

Pour Terminer

Pour Terminer

Fruit salad, lemon herb sorbet	50
Banoffee, caramel sauce, whipped cream (N)	55
Chocolate fondant façon soufflé, white chocolate ice-cream (N)	60
Creme brulee (GF)	50
Profiteroles (N)	70
Vanilla mille-feuille, salted caramel	85
Tarte au citron meringuée	85
Café gourmand Available for lunch only	45
Eton mess (GF)	130/680
Ice cream 105 (N)	130/680