A LA CARTE  

Pour Commencer

Pour Commencer  

 
Artichoke caviar, artichoke purée served with crudités (GF) (V) 35
Truffled croque monsieur, goose ham, comté cheese, béchamel sauce 42
Raw

Salmon carpaccio, cucumber, soya and mirin dressing 60
Sea bass carpaccio, black truffle, pink peppercorn (GF) 98
Yellowfin tuna ceviche with sesame, avocado, sweet onion vinaigrette (GF) 110
Tea marinated wagyu beef carpaccio, mango, avocado, soya dressing 90
French Roumégous fien oysters nº2 (GF) (S) (per piece) 28
Cold

Tomato gazpacho, vegetable brunoise (GF) 45
Spicy beef toast 65
King crab, avocado, olive oil and lemon vinaigrette (GF) (S) 145
Burrata, datterino tomato, croutons (V) 79
Foie gras terrine, caramelized onion, toasted walnut bread (A) (N) 105
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) (1 leg) 320
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) (2 legs) 610
Hot

Escargots de Bourgogne (GF) 89
Gambas, garlic and coriander sauce (GF) (S) 83
Crispy langoustines, lemon miso and sweet chili dips (S) 122
Fried calamari, scallions, spicy mayonnaise (S) 83
Honey glazed Wagyu short ribs, pomelos, spring onion, coriander 210
Burrata pizza with fresh black truffle (V) 145
Pan seared foie gras, spiced date chutney, pickled mango (GF) 105
Salad

Beetroot and blackberry salad, walnuts, goat cheese (GF) (V) (N) 77
Quinoa and kale salad, apple, goji berries, aged parmesan cheese (GF) (V) (N) 77
Salade fraîcheur, aged balsamic dressing (GF) (V) 60
Lentil salad, apple, carrot, almond, soft-boiled egg (GF) (V) (N) 65
Caviar

Served with blinis, crème fraiche & selection of condiments
Caviar Osciètre 30gr 395
Caviar Beluga 30gr 1945
Pour Suivre

Pour Suivre  

 
XL (Minimum for 2 person)

Grilled whole sea bass (per 100gr) 40
Wagyu tomahawk from the Josper Grill (1.5kg) 980
Homemade parmesan gnocchi, trumpet mushrooms, white truffle (V) 480
Fish and Seafood

Grilled octopus with ratte potatoes and yuzu dressing (S) 157
Roasted Scottish salmon, capers, broccolini and miso 148
Chillean sea bass en papillote, shitake mushrooms, baby corn, Thai coconut sauce (S) 175
Walnut crusted sea bass, pumpkin, quinoa, parmesan sauce (N) 160
Grilled jumbo prawn, tomato salsa, feta, coriander (GF) (S) 95
Meats

Classic beef tartare (GF) 155
Veal Milanese, rocket and cherry tomato salad 160
Tournedos Rossini with black truffle, sauce Périguex (A) (GF) 330
Grilled lamb chops, cashews, dried apricot, red curry, peanut oil (GF) (N) 226
Lemongrass baby chicken, cherry tomato salad (GF) 135
Wagyu striploin Kagoshima (Grade A5) 620g (GF) 1100
Corn-fed grilled chicken breast, mozzarella, tomato concassé, basil 126
Black angus rib-eye 330g (GF) 240
John Stone tenderloin 230g (GF) 285
Pasta and Vegetarian

Gluten free pasta, zucchini pesto, pine seeds (GF) (V) (N) 95
Coquillettes de mon enfance 95
Lobster conchiglioni pasta (S) 160
Roasted pumpkin, red pepper salsa, cheese (GF) (V) 105
Squid ink risotto, grilled Mediterranean calamari, tomato and basil salsa (GF) (S) 140
Lemon taglioni with traditional Caviar 230
Side dishes (V) (GF)

Steamed rice 28
Sautéed mixed greens 37
Potato gratin 42
Pomme purée 42
Home-made pomme frites 42
Mixed Leaves salad and cherry tomatoes 34
Roasted cauliflower, black truffle, parmesan cheese 55
Supplements

Seared foie gras 50gr 50
Caviar Osciètre 5gr 93
Black truffle 3gr 90
White truffle 3gr 180
Pour Terminer

Pour Terminer  

 
Fruit salad, lemon herb sorbet 50
Banoffee, caramel sauce, whipped cream (N) 55
Chocolate fondant façon soufflé, white chocolate ice-cream (N) 60
Creme brulee (GF) 50
Profiteroles (N) 70
Vanilla mille-feuille, salted caramel 85
Tarte au citron meringuée 85
Café gourmand Available for lunch only 45
Eton mess (GF) 130/680
Ice cream 105 (N) 130/680