A LA CARTE  

Pour Commencer

Pour Commencer  

 
Tomato gazpacho, vegetable brunoise (GF) 45
King crab, avocado, olive oil and lemon vinaigrette (GF) (S) 145
Quinoa and kale salad, apple, goji berries, aged parmesan cheese (GF) (V) (N) 77
Spicy beef toast 65
Honey glazed Wagyu short ribs, pomelos, spring onion, coriander 210
Fried calamari, scallions, spicy mayonnaise (S) 83
Gambas, garlic and coriander sauce (GF) (S) 83
Burrata, datterino tomato, croutons (V) 79
Yellowfin tuna ceviche with sesame, avocado, sweet onion vinaigrette 110
Pour Suivre

Pour Suivre  

 
Grilled octopus with ratte potatoes and yuzu dressing (S) 157
Walnut crusted sea bass, pumpkin, quinoa, parmesan sauce (N) 160
Veal Milanese, rocket and cherry tomato salad 160
Black angus rib-eye 330g (GF) 240
Lobster conchiglioni pasta (S) 160
Potato gratin 42
Pomme purée 42
Sautéed mixed greens 37
Pour Terminer

Pour Terminer  

 
Creme brulee (GF) 50
Banoffee, caramel sauce, whipped cream (N) 55
Chocolate fondant façon soufflé, white chocolate ice-cream (N) 60