A LA CARTE  

 
Starters

Starters  

 
WHITE TRUFFLE SEASONAL SUGGESTIONS
4g of white truffle accompanied each dish
White truffle pizza, provolone, burrata (V) 288
Foie gras ravioli, wild mushroom, parmesan emulsion, white truffle 340
La pomme de terre, crème fraiche, white truffle (GF) (V) 180
LES ENTRÉES FROIDES

Gillardeau oysters nº 3 47
Lemon, shallot vinegar (GF) (per piece)
Sliced salmon 74
Ponzu, lemon oil
Sea bass carpaccio 76
Ginger dressing, kombu salt, jalapenos (GF)
Yellowfin tuna ceviche 120
Avocado, sesame, nori chips
Smashed hamachi 82
Green chili & mint dressing, shiso oil
Beef carpaccio 110
Pickled mushroom, truffle
Gazpacho soup 47
Brunoise of vegetables, basil (V)
Foie gras terrine 145
Fig & apple chutney (A) (N)
King crab leg 295
Avocado, lemon, sucrine (GF)
Burrata 84
Datterino tomato, grapes, chardonnay dressing (GF) (V)
Heirloom tomato 78
Homemade cream cheese, avocado, date vinaigrette (GF) (V)
Quinoa salad 81
Kale, apple, goji berry, parmesan (N) (V)
Beetroot salad 93
Watercress, blackberry, goat cheese (GF) (V) (N)
LE CAVIAR

Served with blinis, crème fraiche & selection of condiments
Caviar Osciètre 30g 587
Beluga Caviar 30g 2090
LES ENTRÉES CHAUDES

Les croustillants and tempura 145
Calamari, shrimps, soft-shell crab, veggies, langoustine (S)
Beef short ribs 245
Honey glaze, pomelos, coriander
Seared foie gras brioche bun 120
Truffle, onion jam, wagyu cecina
Baked gambas 93
Chili, coriander, garlic (GF) (S)
Escargot de Bourgogne 103
Parsley & garlic butter (GF)
PREMIUM SELECTION FROM THE GRILL

Wagyu Japanese A5 striploin 380g 835
Wagyu Japanese A5 tenderloin 250g 976
Wagyu Australian tomahawk (Grade 7-8) 1.5kg 1030
Catch of the day (price available on request)
Mains

Mains  

 
LES PLATS

Seabass 175
Quinoa, pumpkin, parmesan sauce (N)
Marinated salmon 145
Honey, lemon, spring onion (GF)
Octopus 162
Yuzu dressing, garlic & saffron aioli (GF)
Grilled jumbo prawn 105
Salsa verde, burnt lemon (GF) (S) (per piece)
Chicken breast 160
Seasonal wild mushroom, parsley butter, chicken jus (GF)
Seared quail 178
Ginger, baby spinach, grape jus (GF)
Beef tartare 173
Caper, parsley, shallots, potato crisps (GF)
Grilled black angus rib-eye 299
Bone marrow jus, garlic breadcrumbs
Tournedos Rossini 360
Black truffle, Périgueux sauce
Lamb chops 186
Cashew, dried apricot, peanut oil (GF) (N)
Timeless caviar pasta 250
Caviar 15g, lemon butter sauce
Lobster spaghetti 245
Tomato concasse, basil (S)
Mediterranean spaghetti 78
Spiced tomato sauce, olives, basil (V)
Ris de veau 168
Asparagus risotto, sweetbread, truffle
Les coquillettes de mon enfance 120
Comté, veal ham, truffle
Roasted butternut squash 110
Hazelnut, capsicum salsa, parmesan (GF) (V) (N)
LES ACCOMPAGNEMENTS (V)

Pomme frites maison 47
Purée de pommes de terre 44
Roasted cauliflower, truffle cream 55
Broccolini, almond flakes (N) 51
Sesame glazed carrot 47
LES SUPPLÉMENTS

Black truffle 5g 120
White truffle 4g 260
Seared foie gras 50g 70
Traditional caviar 5g 83
LES DESSERTS

LES DESSERTS  

 
SIGNATURE TO SHARE

Japanese seasonal fruit 250
Allumettes royales, honey Greek yogurt
Ice cream 105 136 / 712
Chocolate brownie, caramelized nuts (N)
Pavlova 245
Mixed berries, raspberries & orange blossom sorbet (GF)
Mille-feuille 95
Vanilla cream, caramel sauce
Bûche de Noël (per slice) 50
Chocolate soufflé pie Amaretto gelato (N) 75
Vanilla crème brûlée (GF) 52
Profiteroles
Vanilla ice cream, warm milk chocolate sauce (N) 65 / 105
OR Vanilla ice cream, white truffle chocolate sauce (N) 160
Tarte au citron (N) 89
Planche de fromage 113 / 215
DESSERT WINES

NV Taylor ’s Ruby Port 56
2019 Muscat Beaumes de Venise, Domaine Paul Jaboulet Ainé, France 78 / 374
2018 Grenache Michael Chapoutier, Banyuls, France 93 / 562
2016 Sauternes, Château d’Armajan des Ormes Bordeaux, France 126 / 1467
DIGESTIVES

Remy Martin XO 230
Hennessy XO 205
Ron Zacapa XO 131
Boulard Pays D’Auge XO Calvados 100
Limoncello del Sol 63
Amaretto 63
Grappa Gaja & Rey 132
Sambucca Vacari 63
Sambucca Opal Nera 63
Fernet Branca 63
Chartreuse Green 63
Castarede 1977 Armagnac 110
COCKTAILS POUR FINIR

RHUM ARRANGÉ 75
Blend of premium aged Rums, stirred with house salted caramel & cocoa bitters
CAFE GOURMAND 79
Cognac & spiced chai Vermouth complimented with pomegranate & fresh brewed espresso
LOUIS XIII GRAND CHAMPAGNE COGNAC
Each decanter is the life achievement of generations of cellar master.
Eaux-de-vies of unparalleled smoothness, possessing notes of nutmeg, honey, dried fruit and leather. Perfectly crafted, it is the pinnacle of Cognac.
Louis XIII 15ml 1320
Louis XIII 30ml 2640
Louis XIII 60ml 5280