.jpg "Pour Commencer")
Pour Commencer
|
Raw |
|
|---|---|
| Spicy salmon tartar, mango, coriander, lime (G) | 60 |
| Sea bass carpaccio, summer truffle, pink peppercorn (G) | 98 |
| Marinated sea scallops, candied lemon, yellow tomato dressing (G) | 110 |
| Yellowfin tuna ceviche with sesame, avocado, sweet onion vinaigrette (G) | 110 |
| Tea marinated wagyu beef carpaccio, green mango, avocado and soya dressing | 90 |
| Gillardeau oysters, nº2 (G) (S) (per piece) | 31 |
|
Cold |
|
|---|---|
| Gazpacho (V) | 55 |
| Spicy beef toast | 70 |
| Salmontini smoked salmon, crème fraiche, blinis | 60 |
| King crab, avocado, olive oil and lemon vinaigrette (G) (S) | 145 |
| Burrata, cherry tomatoes, grapes, croutons (V) | 85 |
| Foie gras terrine, caramelised onion, toasted walnut bread (N) | 105 |
| Whole King crab leg, spicy mayonnaise, aioli and lime wedge (G) (S) 1 leg | 320 |
| Whole King crab leg, spicy mayonnaise, aioli and lime wedge (G) (S) 2 legs | 610 |
|
Hot |
|
|---|---|
| Escargots gratinés, parsley and garlic | 128 |
| Gambas, garlic and coriander sauce (G) (S) | 83 |
| Crispy langoustines, lemon miso and sweet chili dips (S) | 145 |
| Fried calamari, scallions and spicy mayonnaise (S) | 83 |
| Honey glazed Wagyu short ribs, pomelos, spring onions and coriander | 210 |
| Burrata pizza with fresh black truffle (V) | 145 |
|
Salad |
|
|---|---|
| Beetroot and blackberry salad, walnuts, goat cheese (G) (N) (V) | 77 |
| Quinoa and kale salad, apple, goji berries, old age parmesan cheese (G) (N) (V) | 77 |
| Salade fraîcheur, old aged balsamic dressing (G) (V) | 60 |
| Toro tuna Niçoise salad (G) | 160 |
|
Caviar (Served with blinis, crème fraiche & selection of condiments) |
|
|---|---|
| Caviar Osciètre 15gr, from France | 294 |
| Caviar Osciètre 50gr, from France | 962 |
| Beluga Caviar 30gr, from Iran | 1945 |
.jpg "Pour Suivre")
Pour Suivre
|
XL (minimum for 2 persons) |
|
|---|---|
| Grilled whole sea bass (per 100 gr.) | 40 |
| per 100gr. Wagyu tomahawk from the Josper Grill 1.5kg | 980 |
| Homemade parmesan gnocchi, mushrooms, winter truffle (V) | 480 |
| Roasted whole cauliflower, black truffle, parmesan cheese (G) (V) | 110 |
|
Fish and seafood |
|
|---|---|
| Grilled octopus with ratte potatoes and yuzu dressing (S) | 157 |
| Roasted Scottish salmon, capers, edamame beans and miso | 148 |
| Chilean sea bass en papillote, green asparagus, Thai coconut sauce (S) | 190 |
| Walnut crusted sea bass, pumpkin, quinoa, parmesan sauce (N) | 198 |
| Grilled jumbo prawns, tomato salsa, feta, coriander (G) (S) | 196 |
|
Meats |
|
|---|---|
| Classic beef tartare (G) | 155 |
| Wagyu sliders, monterey jack cheese, caramelised onion, mustard mayo | 165 |
| Bbq lamb short ribs, jalapeño purée, coriander cress (G) | 160 |
| Roasted veal chop, gribiche garnish, tarragon sauce (G) | 160 |
|
Josper |
|
|---|---|
| Grilled lamb chops, cashews, dried apricot, red curry, peanut oil (G) (N) | 226 |
| Lemongrass baby chicken, cherry tomato salad (G) | 155 |
| Master Kobe striploin (Grade 9+) 300g (G) | 585 |
| Black angus rib-eye 330g (G) | 240 |
| John Stone tenderloin 230g (G) | 285 |
|
Pasta and vegetarian |
|
|---|---|
| Gluten free pasta, eggplant, mushrooms, tomatoes, basil (G) (V) | 105 |
| Coquillettes de mon enfance | 95 |
| Carabineros linguine, cherry tomatoes, basil (S) | 178 |
| Risotto with leeks and black truffle, pecorino, poached egg (G) (V) | 160 |
|
Sides dishes (v) (g) |
|
|---|---|
| Steamed rice | 37 |
| Potato gratin | 48 |
| Home-made pomme frites | 48 |
| Sautéed mixed greens | 48 |
| Pomme purée | 48 |
| Mixed leaves salad and cherry tomatoes | 40 |
|
Supplements |
|
|---|---|
| Black truffle 2gr | 110 |
| White truffle 2gr | 200 |
| Seared foie gras 50gr | 67 |
| Caviar Osciètre 5gr | 93 |
.jpg "Pour Terminer")
Pour Terminer
| Red Fruits sabayon | 50 |
| Mango & coconut ll flottantte | 50 |
| Banoffee (N) | 55 |
| Apple tart, vanilla ice cream | 65 |
| Crème brûlée (G) | 50 |
| Warm chocolate mousse, tonka beans ice cream (N) | 65 |
| Profiteroles (N) | 70 |
| Vanilla mille-feuille, salted caramel | 85 |
| Café gourmand (Avaialable for lunch only) | 45 |
|
XL |
||
|---|---|---|
| Eton mess (G) | 130 / 680 | |
| Ice cream 105 (N) | 130 / 680 | |
| Fresh fruit platter (G) | 108 | |