A LA CARTE  

 
Starters

Starters  

 
LE CRU

Salmon carpaccio, lemon zest, avocado 69
Sliced octopus, lemongrass salsa verde, crispy quinoa 72
Yellowfin tuna ceviche, sesame, avocado, sweet onion vinaigrette 115
Truffle wagyu beef carpaccio, pickled oyster mushroom, spring onion 95
Gillardeau Oysters, nº2 (GF) (S) (per piece) 42
LES ENTRÉES FROIDES

Tomato gazpacho, vegetable brunoise (GF) 45
Spicy beef bouchées 68
Foie gras terrine, caramelized onion, toasted walnut bread (A) (N) 125
BURRATA

Green apple salad & salsa verde (GF)(V) 89
Black truffle (V) 139
LES ENTRÉES CHAUDES

Truffle Croque Monsieur 45
Escargots de Bourgogne 98
Gambas, garlic & coriander sauce (GF) (S) 89
Crispy langoustines, lemon miso & sweet chili dips (S) 130
Fried calamari, scallions & spicy mayonnaise (S) 89
Honey glazed Wagyu short ribs, pomelos, spring onions & coriander 225
Burrata pizza with fresh black truffle (V) 145
Pan fried foie gras, spiced date chutney, pickled mango (GF) 119
LES SALADES

Honey & Chardonnay roasted beetroot, orange & crispy goat cheese (V) 89
Quinoa & kale salad, apple, goji berries, aged parmesan cheese (GF) (N) (V) 77
Mizuna & baby spinach salad, wasabi dressing (V) 65
Eggplant miso, Datterino tomatoes, basil, Mishima salt 68
LE CAVIAR

Served with blinis, crème fraiche & selection of condiments
Caviar Osciètre 30gr 560
Beluga Caviar 30gr 1995
Mains

Mains  

 
XL (MINIMUM FOR 2)

Grilled whole fish of the day (GF) (per 100 gr of seabass) 45
Wagyu tomahawk from the Josper Grill 1.5kg 980
Homemade parmesan gnocchi, mushrooms, black truffle (V) 480
LES POISSONS

Grilled octopus with piquillo pepper, aubergine caviar & almond flakes (N) 179
Honey roasted Scottish salmon, pickled ginger, lemon béarnaise (GF) 155
Oven-baked Chilean sea bass, Thai coconut, curry sauce & steamed rice (S) 195
Walnut crusted sea bass, pumpkin, quinoa, parmesan sauce (N) 165
Grilled jumbo prawns, spring onion, lemon, herbs salsa (GF) (S) 205
LES VIANDES

Classic beef tartare (GF) 165
Veal Milanese, rocket & cherry tomato salad 175
Grilled lamb chops, cashews, dried apricot, red curry, peanut oil (GF) (N) 178
Caramelized baby chicken, tarragon butter 145
Black angus rib-eye 330g 285
Black Angus tenderloin 230gg 330
Tournedos Rossini with black truffle, sauce Périgueux 360
Caramelized Wagyu striploin (Grade 8-9) 360g 550
LES PÂTES ET LES VÉGÉTARIENS

Prawn mafaldine pasta, confit cherry tomatoes, courgette, capers 140
Les coquillettes de mon enfance, veal ham, comté cheese, truffle oil 95
Truffle and leek risotto, poached egg 140
Baked summer vegetable tart (V) 95
TAGLIONI PASTA

Traditional caviar 238
Black truffle (V) 168
LES ACCOMPAGNEMENTS (GF) (V)

Steamed rice 28
Potato gratin 45
Home-made pomme frites 45
Sautéed French beans & confit shallots 37
Pomme purée 42
Mixed green salad, baby radish, red onion & vinaigrette de ma Grand-mère 49
LES SUPPLÉMENTS

Black truffle 5gr 115
Seared foie gras 50gr 67
Caviar Traditional 5gr 79
LES DESSERTS

LES DESSERTS  

 
Pineapple carpaccio with passionfruit & coconut sorbet (GF) 82
Banoffee, caramel sauce, whipped cream (N) 55
Chocolate fondant façon soufflé, white chocolate ice cream (N) 60
Crème brûlée (GF) 50
Profiteroles (N) 78
Vanilla mille-feuille, salted caramel 90
Tarte au citron meringuée 85
Café gourmand 45
Available for lunch only
Planche de fromage 108 / 203
Eton mess (GF) 130 / 680
Ice cream 105 (N) 130 / 680
DESSERT WINES

NV Taylor ’s Ruby Port 53
2019 Paul Jaboulet Aîné, Muscat Beaumes de Venise, France 74 / 357
2016 Chapoutier, Banyuls, Roussillon, France _ 89 / 536
2011 Château Suduiraut, Sauternes, Bordeaux, France 120 / 1400
2008 Disznókő, 5 Puttonyos, Tokaji, Hungary 160
DIGESTIVES

Remy Martin XO 220
Hennessy XO 185
Ron Zacapa XO 125
Boulard Pays D’Auge XO Calvados 96
Limoncello del Sol 60
Amaretto 60
Grappa Gaja & Rey 126
Sambucca Vacari 60
Sambucca Opal Nera 60
Fernet Branca 60
Chartreuse Green 60
Castarede 1977 Armagnac 105
COCKTAILS POUR FINIR

RHUM ARRANGÉ 72
Blend of premium aged Rums, stirred with house salted caramel & cocoa bitters
CAFÉ GOURMAND 75
Cognac & spiced chai Vermouth complimented with pomegranate & fresh brewed espresso
LOUIS XIII GRAND CHAMPAGNE COGNAC
Each decanter is the life achievement of generations of cellar master.
Eaux-de-vies of unparalleled smoothness, possessing notes of nutmeg, honey, dried fruit and leather. Perfectly crafted, it is the pinnacle of Cognac.
Louis XIII 15ml 1260
Louis XIII 30ml 2520
Louis XIII 60ml 4725