Pour Commencer

Pour Commencer  

Spicy salmon tartare, mango, coriander, lime (GF) 60
Sea bass carpaccio, black truffle, pink peppercorn (GF) 98
Marinated sea scallops, candied lemon, yellow tomato dressing (GF) 110
Yellowfin tuna ceviche with sesame, avocado, sweet onion vinaigrette (GF) 110
Tea marinated wagyu beef carpaccio, mango, avocado and soya dressing 90
Gillardeau oysters, n°2 (GF) (S) (per piece) 31
Spicy beef toast 70
Salmontini smoked salmon, crème fraiche, blinis 60
King crab, avocado, olive oil and lemon vinaigrette (GF) (S) 145
Burrata, cherry tomatoes, croutons (V) 85
Foie gras terrine, caramelised onion, toasted walnut bread (A) (N) 105
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) 1 leg 320
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) 2 legs 610
Escargots gratinés, parsley and garlic 128
Gambas, garlic and coriander sauce (GF) (S) 83
Crispy langoustines, lemon miso and sweet chili dips (S) 145
Fried calamari, scallions and spicy mayonnaise (S) 83
Honey glazed Wagyu short ribs, pomelos, spring onions and coriander 210
Burrata pizza with fresh black truffle (V) 145
Roasted pumpkin soup, black winter truffle (V) 80
Beetroot and blackberry salad, walnuts, goat cheese (GF) (N) (V) 77
Quinoa and kale salad, apple, goji berries, aged parmesan cheese (GF) (N) (V) 77
Salade fraîcheur, aged balsamic dressing (GF) (V) 60
Toro tuna Niçoise salad (GF) 160
Lentil salad, apple, carrot, almond and soft-boiled egg (GF) (V) (N) 65
Caviar (Served with blinis, crème fraiche & selection of condiments)
Caviar Osciètre 15gr 294
Caviar Osciètre 50gr 962
Beluga Caviar 30gr 1945
Pour Suivre

Pour Suivre  

XL (minimum for 2 persons)
Grilled whole sea bass (per 100 gr.) 40
Wagyu tomahawk from the Josper Grill 1.5kg 980
Homemade parmesan gnocchi, mushrooms, black winter truffle (V) 480
Roasted whole cauliflower, black truffle, parmesan cheese (GF) (V) 110
Fish and seafood
Grilled octopus with ratte potatoes and yuzu dressing (S) 157
Roasted Scottish salmon, capers, edamame beans and miso 148
Chilean sea bass en papillote, green asparagus, Thai coconut sauce (S) 190
Walnut crusted sea bass, pumpkin, quinoa, parmesan sauce (N) 198
Grilled jumbo prawns, tomato salsa, feta, coriander (G) (S) 196
Classic beef tartare (GF) 155
Wagyu sliders, monterey jack cheese, caramelised onion, mustard mayo 165
Bbq lamb short ribs, jalapeño purée, coriander cress (GF) 160
Roasted veal chop, gribiche garnish, tarragon sauce (GF) 160
Tournedos Rossini with black winter truffle, sauce Périgueux (A) 330
Grilled lamb chops, cashews, dried apricot, red curry, peanut oil (GF) (N) 226
Lemongrass baby chicken, cherry tomato salad (GF) 155
Master Kobe striploin (Grade 9+) 300g (GF) 585
Black angus rib-eye 330g (GF) 240
John Stone tenderloin 230g (GF) 285
Pasta and vegetarian
Gluten free pasta, eggplant, mushrooms, tomatoes, basil (GF) (V) 105
Coquillettes de mon enfance 95
Lobster spaghetti à l’armoricaine (S) 195
Risotto with leeks and black truffle, pecorino, poached egg (GF) (V) 160


Sides dishes (v) (GF)
Steamed rice 37
Potato gratin 48
Home-made pomme frites 48
Sautéed mixed greens 48
Pomme purée 48
Mixed leaves salad and cherry tomatoes 40
Black truffle 2gr 110
Seared foie gras 50gr 67
Caviar Osciètre 5gr 93
Pour Terminer

Pour Terminer  

Red Fruits sabayon 50
Mango & coconut Ile flottante 50
Banoffee (N) 55
Apple tart, vanilla ice cream 65
Crème brûlée (GF) 50
Warm chocolate mousse, tonka beans ice cream (N) 65
Profiteroles (N) 70
Vanilla mille-feuille, salted caramel 85
Café gourmand (Avaialable for lunch only) 45
Galette des Rois (N) 125
Eton mess (GF) 130 / 680
Ice cream 105 (N) 130 / 680
Fresh fruit platter (GF) 108