A LA CARTE  

Starters

Starters  

 
LE CRU

Salmon carpaccio, lemon zest, avocado, crème fraiche 60
Sliced octopus, lemongrass salsa verde, crispy quinoa (GF) 68
Yellowfin tuna ceviche, sesame, avocado, sweet onion vinaigrette 110
Truffle wagyu beef carpaccio, pickled oyster mushroom, spring onion 90
Gillardeau Oysters, nº2 (GF) (S) per piece 33
LES ENTRÉES FROIDES

Tomato gazpacho, vegetable brunoise (GF) 45
Spicy beef bouchées 68
King crab, avocado, olive oil & lemon vinaigrette (GF) (S) 145
Foie gras terrine, caramelized onion, toasted walnut bread (A) (N) 105
BURRATA

Peach, tomato & croutons (V) 85
Black truffle (GF) (V) 135
LES ENTRÉES CHAUDES

Truffle Croque Monsieur 42
Escargots de Bourgogne 98
Gambas, garlic & coriander sauce (GF) (S) 83
Crispy langoustines, lemon miso & sweet chili dips (S) 130
Fried calamari, scallions & spicy mayonnaise (S) 83
Honey glazed Wagyu short ribs, pomelos, spring onions & coriander 210
Burrata pizza with fresh black truffle (V) 145
Pan fried foie gras, spiced date chutney, pickled mango (GF) 105
LES SALADES

Beetroot & blackberry salad, walnuts, goat cheese (GF) (N) (V) 77
Quinoa & kale salad, apple, goji berries, aged parmesan cheese (GF) (N) (V) 77
Mizuna & baby spinach salad, wasabi dressing (V) 60
Eggplant miso, Datterino tomatoes, basil, Mishima salt 65
LE CAVIAR

Served with blinis, crème fraiche & selection of condiments
Caviar Osciètre 30gr 520
Beluga Caviar 30gr 1945
Mains

Mains  

 
XL (MINIMUM FOR 2)

Grilled whole fish of the day (per 100 gr of seabass) 40
Grilled whole fish of the day (per 100 gr of turbot) 50
Wagyu tomahawk from the Josper Grill 1.5kg 980
Homemade parmesan gnocchi, mushrooms, black truffle (V) 480
LES POISSONS

Grilled octopus with ratte potatoes & yuzu dressing (S) 157
Honey roasted Scottish salmon, pickled ginger, lemon béarnaise (GF) 148
Chilean sea bass en papillote, shiitake, baby corn, Thai coconut sauce (GF) (S) 175
Walnut crusted sea bass, pumpkin, quinoa, parmesan sauce (N) 160
Grilled jumbo prawns, spring onion, lemon, herbs salsa (GF) (S) 195
LES VIANDES

Classic beef tartare (GF) 155
Veal Milanese, rocket & cherry tomato salad 160
Grilled lamb chops, cashews, dried apricot, red curry, peanut oil (GF) (N) 170
Caramelized baby chicken, tarragon butter 145
Black angus rib-eye 330g (GF) 240
John Stone tenderloin 230g (GF) 285
Tournedos Rossini with black truffle, sauce Périgueux (A) 330
Wagyu flank steak served with pickles & sundried tomato es jus (Grade 9+) 500g (GF) 550
LES PÂTES ET LES VÉGÉTARIENS

Prawn linguini, confit cherry tomatoes, courgette, capers 140
Les coquillettes de mon enfance, veal ham, comté cheese, truffle oil 95
Truffle and leek risotto, poached egg 140
Baked summer vegetable tart (V) 95
TAGLIONI PASTA

Traditional caviar 230
Black truffle 160
LES ACCOMPAGNEMENTS (GF) (V)

Steamed rice 28
Potato gratin 42
Home-made pomme frites 42
Sautéed French beans, garlic & confit shallots 37
Pomme purée 42
Iceberg lettuce salad, vinaigrette de ma Grand Mère 35
LES SUPPL É MENTS

Black truffle 5gr 110
Seared foie gras 50gr 67
Caviar Traditional 5gr 75
DESSERTS

DESSERTS  

 
Pineapple carpaccio with passionfruit & coconut sorbet (GF) 82
Banoffee, caramel sauce, whipped cream (N) 55
Chocolate fondant façon soufflé, white chocolate ice cream (N) 60
Crème brûlée (GF) 50
Profiteroles (N) 70
Vanilla mille-feuille, salted caramel 85
Tarte au citron meringuée 85
Café gourmand 45
Available for lunch only
Planche de fromage 108 / 203
Eton mess (GF) 130 / 680
Ice cream 105 (N) 130 / 680
DESSERT WINES

NV Taylor ’s Ruby Port 53
2009 Domaine de Coyeux, Beaumes de Venice 74 / 357
2016 Chapoutier, Banyuls, Roussillon, France _ 89 / 536
2011 Château Rieussec, Sauternes, Bordeaux, France 115 / 1245
2014 Château d’Yquem, Sauternes, Bordeaux, France 350 / 4200
2008 Disznoko, 5 Puttonyos, Tokaji, Hungary 1045
2003 Clarendelle, Monbazillac, Bordeaux, France 893
2013 De Bortoli Noble One 473
DIGESTIVES

Remy Martin XO 220
Hennessy XO 185
Ron Zacapa XO 125
Boulard Pays D’Auge XO Calvados 96
Limoncello del Sol 60
Amaretto 60
Grappa Gaja & Rey 126
Sambucca Vacari 60
Sambucca Opal Nera 60
Fernet Branca 60
Chartreuse Green 60
Castarede 1977 Armagnac 105
COCKTAILS POUR FINIR

RHUM ARRANGE 72
Blend of premium aged Rums, stirred with house salted caramel & cocoa bitters
CAFE GOURMAND 75
Cognac & spiced chai Vermouth complimented with pomegranate & fresh brewed espresso
LOUIS XIII GRAND CHAMPAGNE COGNAC
Each decanter is the life achievement of generations of cellar master.
Eaux-de-vies of unparalleled smoothness, possessing notes of nutmeg, honey, dried fruit and leather. Perfectly crafted, it is the pinnacle of Cognac.
Louis XIII 15ml 1260
Louis XIII 30ml 2520
Louis XIII 60ml 4725