A LA CARTE  

Pour Commencer

Pour Commencer  

 
Cold
Tomato gazpacho, vegetable brunoise (GF) 55
Salmon carpaccio, cucumber, soya and mirin dressing 60
Sea bass carpaccio, black truffle, pink peppercorn (GF) 98
Yellowfin tuna ceviche with sesame, avocado, sweet onion vinaigrette (GF) 110
Tea marinated wagyu beef carpaccio, mango, avocado and soya dressing 90
King crab, avocado, olive oil and lemon vinaigrette (GF) (S) 145
Burrata, cherry tomatoes, croutons (V) 85
Spicy beef toast 70
Foie gras terrine, caramelized onion, toasted walnut bread (A) (N) 105
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) 320/610
Caviar Imperial de Sologne, Maison Nordique 30gr 395
Beluga Caviar 30gr
Served with blinis, creme fraiche, capers, cornichons, egg yolk and egg white
1945
Hot
Gambas, garlic and coriander sauce (GF) (S) 83
Fried calamari, scallions and spicy mayonnaise (S) 83
Honey glazed Wagyu short ribs, pomelos, spring onion and coriander 210
Burrata pizza with fresh black truffle (V) 145
Sauteed Provencale calamari, tomato, olive basil (GF) (S) 83
Salad
Beetroot and blackberry salad, walnuts, goat cheese (GF) (N) (V) 77
Quinoa and kale salad, apple, goji berries, aged parmesan cheese (GF) (N) (V) 77
Classic chicken caesar salad 79
Duck salad, cucumber, chili, coriander, sesame dressing 89
Lentil salad, apple, carrot, almond and soft-boiled egg (GF) (V) (N) 65
Pour Suivre

Pour Suivre  

 
Grilled octopus with ratte potatoes and yuzu dressing (S) 157
Roasted Scottish salmon, capers, edamame beans and miso 148
Walnut crusted Chilean, pumpkin, quinoa, parmesan sauce (N) 188
Grilled jumbo prawn, tomato salsa (GF) (S) 95
Classic beef tartare (GF) 155
Grilled lamb chops, cashews, dried apricot, red curry, peanut oil (GF) (N) 226
Lemongrass baby chicken, cherry tomato sald (GF) 155
Master Kobe striploin (Grade 9+) 300g (GF) 585
Black angus rib-eye 330g (GF) 240
John Stone tenderloin 230g (GF) 285
Coquillettes de mon enfance 95
Prawn spaghetti (S) 150
Risotto with leeks and black truffle, pecorino, poached egg (GF) (V) 160
Fusillata pasta, beef short ribs, mushroom, parmesan cheese 145
Side dishes (V) (GF)
Steamed rice 37
Potato gratin 48
Home-made pomme frites 48
Sauteed mixed greens 48
Mixed Leaves salad and cherry tomatoes 40
Supplements
Summer truffle 2gr 90
Seared foie gras 50gr 67
Pour Terminer

Pour Terminer  

 
Fruit salad, lemon herb sorbet 50
Banoffee, caramel sauce, whipped cream (N) 55
Creme brulee (GF) 50
Profiteroles (N) 70
Vanilla mille-feuille, salted caramel 85
Eton mess (GF) 130/680
Ice cream 105 (N) 130/680
Tarte au citron meringuee 85