A LA CARTE

Pour Commencer

Pour Commencer

Raw
Spicy salmon tartare, mango, coriander, lime (GF)	60
Sea bass carpaccio, black truffle, pink peppercorn (GF)	98
Marinated sea scallops, candied lemon, yellow tomato dressing (GF)	110
Yellowfin tuna ceviche with sesame, avocado, sweet onion vinaigrette (GF)	110
Tea marinated wagyu beef carpaccio, mango, avocado and soya dressing	90
Gillardeau oysters, n°2 (GF) (S) (per piece)	31

Cold
Spicy beef toast	70
Salmontini smoked salmon, crème fraiche, blinis	60
King crab, avocado, olive oil and lemon vinaigrette (GF) (S)	145
Burrata, cherry tomatoes, croutons (V)	85
Foie gras terrine, caramelised onion, toasted walnut bread (A) (N)	105
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) 1 leg	320
Whole King crab leg, spicy mayonnaise, aioli and lime wedge (GF) (S) 2 legs	610

Hot
Escargots gratinés, parsley and garlic	128
Gambas, garlic and coriander sauce (GF) (S)	83
Crispy langoustines, lemon miso and sweet chili dips (S)	145
Fried calamari, scallions and spicy mayonnaise (S)	83
Honey glazed Wagyu short ribs, pomelos, spring onions and coriander	210
Burrata pizza with fresh black truffle (V)	145
Roasted pumpkin soup, black winter truffle (V)	80

Salad
Beetroot and blackberry salad, walnuts, goat cheese (GF) (N) (V)	77
Quinoa and kale salad, apple, goji berries, aged parmesan cheese (GF) (N) (V)	77
Salade fraîcheur, aged balsamic dressing (GF) (V)	60
Toro tuna Niçoise salad (GF)	160
Lentil salad, apple, carrot, almond and soft-boiled egg (GF) (V) (N)	65

Caviar (Served with blinis, crème fraiche & selection of condiments)
Caviar Osciètre 15gr	294
Caviar Osciètre 50gr	962
Beluga Caviar 30gr	1945

Pour Suivre

Pour Suivre

XL (minimum for 2 persons)
Grilled whole sea bass (per 100 gr.)	40
Wagyu tomahawk from the Josper Grill 1.5kg	980
Homemade parmesan gnocchi, mushrooms, black winter truffle (V)	480
Roasted whole cauliflower, black truffle, parmesan cheese (GF) (V)	110

Fish and seafood
Grilled octopus with ratte potatoes and yuzu dressing (S)	157
Roasted Scottish salmon, capers, edamame beans and miso	148
Chilean sea bass en papillote, green asparagus, Thai coconut sauce (S)	190
Walnut crusted sea bass, pumpkin, quinoa, parmesan sauce (N)	198
Grilled jumbo prawns, tomato salsa, feta, coriander (G) (S)	196

Meats
Classic beef tartare (GF)	155
Wagyu sliders, monterey jack cheese, caramelised onion, mustard mayo	165
Bbq lamb short ribs, jalapeño purée, coriander cress (GF)	160
Roasted veal chop, gribiche garnish, tarragon sauce (GF)	160
Tournedos Rossini with black winter truffle, sauce Périgueux (A)	330

Josper
Grilled lamb chops, cashews, dried apricot, red curry, peanut oil (GF) (N)	226
Lemongrass baby chicken, cherry tomato salad (GF)	155
Master Kobe striploin (Grade 9+) 300g (GF)	585
Black angus rib-eye 330g (GF)	240
John Stone tenderloin 230g (GF)	285

Pasta and vegetarian
Gluten free pasta, eggplant, mushrooms, tomatoes, basil (GF) (V)	105
Coquillettes de mon enfance	95
Lobster spaghetti à l’armoricaine (S)	195
Risotto with leeks and black truffle, pecorino, poached egg (GF) (V)	160

Sides dishes (v) (GF)
Steamed rice	37
Potato gratin	48
Home-made pomme frites	48
Sautéed mixed greens	48
Pomme purée	48
Mixed leaves salad and cherry tomatoes	40

Supplements
Black truffle 2gr	110
Seared foie gras 50gr	67
Caviar Osciètre 5gr	93

Pour Terminer

Pour Terminer

Red Fruits sabayon	50
Mango & coconut Ile flottante	50
Banoffee (N)	55
Apple tart, vanilla ice cream	65
Crème brûlée (GF)	50
Warm chocolate mousse, tonka beans ice cream (N)	65
Profiteroles (N)	70
Vanilla mille-feuille, salted caramel	85
Café gourmand (Avaialable for lunch only)	45

XL
Galette des Rois (N)		125
Eton mess (GF)		130 / 680
Ice cream 105 (N)		130 / 680
Fresh fruit platter (GF)		108