Menu

Menu

Dining à la mode

Whether it’s Saturday brunch or mid-week à la carte, expect dishes that celebrate LaCantine du Faubourg’s heritage – with more than a soupçon of international flavour.

Classic foie gras terrine. Coquillettes de mon enfance. Wagyu short ribs and truffled burrata pizza. Each dish is the work of renowned chef Gilles Bosquet, whose menus reimagine Parisian cuisine in an inimitable style.