La Carte du Brunch

Brunch le Samedi à La Cantine du Faubourg

Take your pick from our all-inclusive selection of Pastries, Eggs, Signatures and Sweets:

Including Mocktails, Fresh juices, Soft Drinks & Hot Beverages – 250 AED

Add-on House Red, White & Rose Wines, Sangria’s, Pimm’s & Beer’s – 380 AED

Add-on Aperol Spritzer, Bubbly Sangria’s and Moet & Chandon Champagne – 495 AED

from 12:00pm – 4:00pm, every Saturday


Omelette Gruyere cheese, pomme paillasson (G)

Egg Royale, grilled avocado, smoke salmon, hollandaise

Scrambled eggs (V) (G)

Eggs Florentine (V)

Egg Benedict, crab and prawn (S)

Pan fried eggs, avocado tartine, rocket leaves (V) (G)


Tuna ceviche, avocado, sweet onions and sesame vinaigrette

Sea bass Carpaccio, avocado, horseradish

Quinoa salad, roasted apples, fennel and cranberries

Gazpacho, basil oil (V)

Chopped kale, red cabbage, roasted pumpkin and pistachio, orange dressing

Marinated beef, green mango, sesame dressing

Mozzarella and pear salad, basil, balsamic glaze (V) (G)

Les coquillettes de mon enfance

Risotto of leeks & truffle, pecorino, poached egg

Aubergine gratin, mozzarella, tomatoes, Parmesan (V) (G)

Croque-monsieur ou Croque-madame

Pizza of the day

Bagel, smoked salmon, crème fraiche, capers and red onions (S)

Grilled octopus, pepper, cherry tomatoes, eggplant, citrus dressing

Catch of the day, grilled vegetables, salsa verde

Sliders: Angus beef, tomato, onion, lettuce, Emmental cheese, spiced mayo

Roasted beef, Provencale tomato, confit shallots and garlic, red wine sauce (A)


Viennoiseries, bread and homemade jam

Home-made vanilla yogurt Granola: banana, mixed berries or chocolate sauce (G) (N)

Crepes: banana, coconut, caramel, chocolate and hazelnuts sauce, whipped cream (N)

Waffles: vanilla ice cream, caramel, chocolate and hazelnuts sauce, whipped cream (N)

French toast, vanilla ice cream


Eton Mess (G)

Profiteroles (N)

Traditional tiramisu

Salade de fruits (G)

Cheese plate

Banana sticky toffee pudding, muscovado caramel, vanilla ice cream


Gillardeau oysters, no2 (S) (G) – 30 per piece

Chefs suggestion Gillardeau with pickled cucumber, Caviar de Sologne (S) (G) – 50 per piece

Blinis of smoked salmon and Caviar de Sologne – 130

Whole King crab leg, spicy mayonnaise, aioli and lime wedge (S) (G)

1 leg – 265 2 legs – 510

Burrata pizza with fresh black truffle (V) – 140

Jumbo prawns, home-made sweet chili sauce (S) (G) – 285

Master Kobe tenderloin grade AA9+ – 420 (G)

Choose your two sides: mashed potato, sautéed mixed greens,

honey roasted carrots with 5 spices or home-made French fries

Choose your sauce for the beef:

Béarnaise, peppercorn sauce, home-made barbecue sauce, classic beef jus

Caviar, blinis and crème fraiche:

Caviar de Sologne 15gr, from France – 260

Caviar de Sologne 30gr, from France – 475

Caviar de Sologne 50gr, from France – 900

Beluga Caviar 50gr, from Iran – 2600

Imperial Caviar 250gr, from France – 5000

(V) suitable for Vegetarians – (N) Nuts – (S) Shellfish – (A) Alcohol – (G) Gluten-free
All our prices are in AED and subject to 10% municipality fees