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Dessert Menu

POUR TERMINER

 

Eton Mess (to share) (G)105
Ice cream 105 (to share) (N)105
Tarte au citron meringuée (to share) (N)95
Vanilla Crème brûlée (G)55
Warm chocolate mousse, Tonka beans ice cream (N)60
Profiteroles (N)60
Fresh fruit platter (G)100
Pumpkin seeds nougatine, almond cake and caramalized banana (N)60
Café gourmand (Available for lunch only)40
Planche de fromages (Small / Large) (Cheese Selection100/180

Coffee

 

Espresso15
Double Espresso, Americano18
Cappuccino, Latte20
Freddo Espresso/ Freddo Cappuccino22

Pure Tea

 

Assam Breakfast , White Silver tips, Green Tea Sencha20

Blends

 

Earl Grey Flora, 1001 Nights, Emirates Spice20
Chamomile Breeze, Happy Forest, Ginger Calm20

Rémy Martin Louis XIII Fine Champagne Cognac

 

Each decanter is the life achievement of generations of cellar master eaux-de-vies of unparalleled smoothness, possessing notes of nutmeg, honey, dried fruit and leather. Perfectly crafted, it is the pinnacle of Cognac.

Louis XIII 15ml1200
Louis XIII 30ml2400
Louis XIII 60ml4500

DIGESTIVES

 

Remmy Martin XO130
Hennessy XO120
Ron Zaccapa XO90
Boulard Pays D’Auge XO Calvados90
Limoncello del Sol55
Amaretto55
Grappa Gaja & Rey120
Sambucca Vacari55
Sambucca Opal Nera55
Fernet Branca55
Absinthe Hapsburg55
Patron Grand Burdeos Añejo440
Don Julio 1942240
Chartreuse Green50
Angostura 1824110

DESSERT WINES

 

2011 Taylor’s LBV Port70
NV Grahams 10 Year Old Tawny Port, Douro, Portugal150
2007 Domaine de Coyeux, Beaumes de Venice70/340
2013 Chapoutier, Banyuls, Roussillon, France85/510
2007 Château Liot, Sauternes, Bordeaux, France110/550
1991 Château d’Yquem, Sauternes, 1er Cru Supérieur Classé5500
1995 Disznoko, 5 Puttonyos, Tokaji, Hungary995
2003 Clarendelle, Monbazillac, Bordeaux, France850
2013 De Bortoli Noble One450


(V) suitable for Vegetarians – (N) Nuts – (S) – (A) Alcohol – (G) Gluten-free
All our prices are in AED and subject to 10% municipality fees