LA CANTINE DU FAUBOURG REVEALS AN EXCEPTIONAL NIGHT OF DINNER AND DANCING FOR 2017
They say the New Year celebrations set the tone for the rest of the year. At La Cantine du Faubourg guests are reassured.
As 2016 draws to his end Cantine du Faubourg calls to those for whom gastronomy and ambiance supersedes the status quo. Revellers are invited to enjoy Chef Giles Bosquet’s set menu and his famed “spécialités”, sure to spark stories and seduce even the most refined of palettes.
Epicurean offerings are supplemented with a special live music performance as groups draw together for the dining, dancing, delight and Parisian panache that La Cantine du Faubourg is known for.
A New Year celebration would not be complete without spectacular city views with in intimate and elegant surrounding.
Guests are required to book promptly as availability is extremely limited.
LA CANTINE NEW YEAR EVE MENU
Seared carabinero, confit eggplant, chilli, garlic dressing
Foie Gras au torchon, caramelized onions, rustic bread
Scallops Carpaccio, celery and apple, caviar de Sologne
Blue lobster cannelloni, shallots, shellfish jus
Boeuf filet en croute, wild mushrooms and pepper corn jus
Roasted cauliflower with black truffle
New year’s Eve dessert selection
Caviar sologne 30g
Black winter truffle 2g- 250 AED
Gillardeau oysters no2 – 45 per piece
*New Year sharing menu priced at 1200 AED including a glass of Bubbly or Mocktail and 1400 including French Caviar de Sologne (30gr)
*Live Band from Version Original Paris for a unique and memorable New Year’s Eve celebration.
Reservations: 043 527 105 – firstname.lastname@example.org