Dessert Menu

POUR TERMINER

 

Eton Mess (to share) (G) 105
Ice cream 105 (to share) (N) 105
Tarte au citron meringuée (to share) (N) 95
Vanilla Crème brûlée (G) 55
Warm chocolate mousse, Tonka beans ice cream (N) 60
Profiteroles (N) 60
Fresh fruit platter (G) 100
Pumpkin seeds nougatine, almond cake and caramalized banana (N) 60
Café gourmand (Available for lunch only) 40
Planche de fromages (Small / Large) (Cheese Selection 100/180

Coffee

 

Espresso 15
Double Espresso, Americano 18
Cappuccino, Latte 20
Freddo Espresso/ Freddo Cappuccino 22

Pure Tea

 

Assam Breakfast , White Silver tips, Green Tea Sencha 20

Blends

 

Earl Grey Flora, 1001 Nights, Emirates Spice 20
Chamomile Breeze, Happy Forest, Ginger Calm 20

Rémy Martin Louis XIII Fine Champagne Cognac

 

Each decanter is the life achievement of generations of cellar master eaux-de-vies of unparalleled smoothness, possessing notes of nutmeg, honey, dried fruit and leather. Perfectly crafted, it is the pinnacle of Cognac.

Louis XIII 15ml 1200
Louis XIII 30ml 2400
Louis XIII 60ml 4500

DIGESTIVES

 

Remmy Martin XO 130
Hennessy XO 120
Ron Zaccapa XO 90
Boulard Pays D’Auge XO Calvados 90
Limoncello del Sol 55
Amaretto 55
Grappa Gaja & Rey 120
Sambucca Vacari 55
Sambucca Opal Nera 55
Fernet Branca 55
Absinthe Hapsburg 55
Patron Grand Burdeos Añejo 440
Don Julio 1942 240
Chartreuse Green 50
Angostura 1824 110

DESSERT WINES

 

2011 Taylor’s LBV Port 70
NV Grahams 10 Year Old Tawny Port, Douro, Portugal 150
2007 Domaine de Coyeux, Beaumes de Venice 70/340
2013 Chapoutier, Banyuls, Roussillon, France 85/510
2007 Château Liot, Sauternes, Bordeaux, France 110/550
1991 Château d’Yquem, Sauternes, 1er Cru Supérieur Classé 5500
1995 Disznoko, 5 Puttonyos, Tokaji, Hungary 995
2003 Clarendelle, Monbazillac, Bordeaux, France 850
2013 De Bortoli Noble One 450


(V) suitable for Vegetarians – (N) Nuts – (S) – (A) Alcohol – (G) Gluten-free
All our prices are in AED and subject to 10% municipality fees